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Mi Ranchito

1000 E New York Ave, Vin 4168, DeLand, FL 32720
Mexican / Latin
Last inspected: May 1, 2026
70
Score
Medium Risk

Inspectors have visited Mi Ranchito six times, with records going back to 2022. Inspectors last stopped by on May 1, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The trend has been favorable: violation counts have eased from around five violations to closer to three violations per visit over the last few inspections.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited four times.

Mi Ranchito's latest score is in line with the DeLand average of 73. The inspection history reads as standard for a restaurant of this size.

6
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 1, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Cold Holding); sausage (46F - Cold Holding); sliced cheese (49F - Cold Holding). Operator instructed to discard, **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
Basic - Current Hotel and Restaurant license not displayed. License is not on site. **Warning**
50-09-4
70
Oct 24, 2025
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Apr 18, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchased approved sanitizer. **Corrected On-Site**
22-48-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham 44F placed in door shelving overnighted got . Operator laced interior of cold holding unit. **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red salsa prepared 6 days ago not date marked . Operator updated . **Corrected On-Site**
02C-02-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
64
Oct 4, 2024
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -operator has lemon scented bleach on truck. Operator has access to required type of bleach for sanitizing from business operating on property.
22-48-5
Intermediate - Handwash sink not accessible for employee use at all times. -items stored in handwashing sink. **Corrected On-Site**
31A-09-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork in reach in cooler.
02C-02-5
Intermediate - Well water testing report/documentation is not available upon request.
27-02-4
Basic - Working containers of food removed from original container not identified by common name. -flour container not labeled.
02D-01-5
55
Jul 20, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table salsa (45-56F - Cold Holding)/3 hours; operator relocated to reach in freezer. Educated operator to reduce amount . Reach in cooler Shredded cheese (47F - Cold Holding)/3 hours. Operator relocated from door to shelf. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline shredded beef (101F - Hot Holding) for two hours, operator instructed to reheat, **Corrective Action Taken**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site**
16-37-1
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
58
Nov 17, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Red and green salsa 40F-50F , l3 hours in make table. Operator has placed stacked containers above fill line. Operator reduced amount and placed in another cold holding unit, **Corrective Action Taken**
03A-02-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
38-07-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
78

Frequently Asked Questions

When was Mi Ranchito last inspected?

The most recent health inspection at Mi Ranchito on file is from May 1, 2026. The public record contains six inspections in total.

What is the most common violation at Mi Ranchito?

Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Mi Ranchito.

How does Mi Ranchito compare to other restaurants in DeLand?

Mi Ranchito most recently scored 70 out of 100, which is about the same as the DeLand average of 73.

Has Mi Ranchito's inspection record improved over time?

Yes. Recent inspections at Mi Ranchito have averaged around three violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Mi Ranchito means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mi Ranchito inspected?

Based on the inspection history on file, Mi Ranchito is inspected around two times per year on average.

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