IHOP 36-82

1215 Nw Woodland Blvd, DeLand, FL 32720

Café / Breakfast

Last inspected: May 4, 2026

Score

Low Risk

Going back to 2022, IHOP 36-82 has nine inspections in the public record. The most recent report on file is from May 4, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have ticked up lately, averaging around five violations per visit versus roughly two violations earlier in the record.

“Time/temperature control for safety food cold held” comes up most often, recorded three times in the inspection record.

Compared to the broader DeLand restaurant scene, where the average is 73, this is a stronger showing. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 4, 2026

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle maker soiled with food debris and grime.

22-02-4

Basic - Dead roaches on premises. 1- dead roach on bug box by dough mixer. Operator removed . **Corrected On-Site**

35A-03-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Rolling cart tray soiled food debris, by dough mixer.

23-03-4

Sep 16, 2025

Routine - Food

5 minor violations.

View 5 violations

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Apr 1, 2025

Complaint Full

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale.

01B-13-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk in cooler

06-09-1

Basic - Front counter , low boy unit, reach in cooler shelves with rust that has pitted the surface.

14-33-4

Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.10 PPM, operator chose to refill with Quat 200 ppm. **Corrected On-Site**

21-07-4

Sep 6, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Milk 46F in lowboy unit, less than 4 hours. **Corrective Action Taken**

03A-02-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front line fan no counter heating element , soiled with grease and grime -dish machine racks soiled and grime.

23-03-4

Feb 21, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 60F at front counter for 15 minutes. Operator placed in low boy unitl **Corrective Action Taken**

03A-02-5

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Blanched bacon in walk in cooler.

03C-96-4

Basic - Cove molding at floor/wall juncture broken/missing, by mixer,

36-03-4

Basic - Hole in or other damage to men's bathroom wall.

36-24-5

Basic - Ice buildup in walk-in freezer.

14-69-4

Aug 28, 2023

Routine - Food

No violations found.

100

Aug 24, 2023

Routine - Food

5 critical violations. 1 major violation. 6 minor violations.

View 12 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Supervisor/Person in Charge Present

FL-01

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment Adequate to Maintain Product Temperature

FL-29

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Jan 23, 2023

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Aug 1, 2022

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler hash browns (52F - Cold Holding);recently placed in unit. **Corrective Action Taken**

03A-02-5

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7-2022 2 food managers

53A-03-7

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrected On-Site**

03F-10-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair, by dough mixer.

36-32-5

Show all 9 inspections Show less

Frequently Asked Questions

When was IHOP 36-82 last inspected?

The most recent health inspection at IHOP 36-82 on file is from May 4, 2026. The public record contains nine inspections in total.

What is the most common violation at IHOP 36-82?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at IHOP 36-82.

How does IHOP 36-82 compare to other restaurants in DeLand?

IHOP 36-82 most recently scored 78 out of 100, which is higher than the DeLand average of 73.

Has IHOP 36-82's inspection record improved over time?

No. Recent inspections at IHOP 36-82 have averaged around five violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at IHOP 36-82 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is IHOP 36-82 inspected?

Based on the inspection history on file, IHOP 36-82 is inspected around two times per year on average.

Nearby Restaurants

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Score: 70 — Medium Risk

Wendy's 1755

1203 S Woodland Blvd

Score: 64 — Medium Risk

Mi Ranchito

1000 E New York Ave, Vin 4168

Score: 70 — Medium Risk

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