Waffle House 475
Last inspected: Feb 5, 2026
55
Score
The Waffle House 475 at 3565 Cheney Hwy in Titusville, FL, had a moderate risk inspection on February 5, 2026, with a score of 55. This inspection identified two critical and six minor violations, including repeat issues with restroom doors and a cutting board. The facility has a history of mostly medium-risk inspections across nine scored events.
8
Inspections
2
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
2 critical violations. 6 minor violations.
55
Sep 9, 2025
Routine - Food
4 critical violations. 3 minor violations.
47
Apr 17, 2025
Routine - Food
1 minor violation.
95
Dec 4, 2024
Routine - Food
2 minor violations.
90
Feb 6, 2024
Routine - Food
2 minor violations.
90
Aug 15, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
32
Feb 8, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Sep 26, 2022
Routine - Food
2 major violations. 1 minor violation.
67
Violations — Feb 5, 2026 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In both restrooms **Repeat Violation**
32-04-4
Basic - Cutting board has cut marks and is no longer cleanable. In kitchen **Repeat Violation**
14-09-4
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice bucket stored unprotected. Operator removed **Corrected On-Site**
10-13-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease above Hood filters and around grill in kitchen Interior of raw eggs reach in cooler bottom soiled **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters uncovered. Operator placed inside a container with a lid **Corrected On-Site**
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. By dishmachine. Operator placed them inside sanitizing solution. **Corrected On-Site**
21-12-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook on cook line handled raw sausage then transferred to handle clean utensils without washing hands and changing gloves. Inspector coached employee on proper handwashing procedures. Employee washed hands **Corrected On-Site**
12A-12-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits stored in steam well at 120F. Operator placed them on the stove to reheat. New temp 172F. **Corrected On-Site**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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