Very Crepe

17026 Collins Ave, Sunny Isles Beach, FL 33160

Café / Breakfast

Last inspected: Dec 30, 2025

Score

Low Risk

Inspectors have visited Very Crepe eight times, with records going back to 2022. The most recent visit was on Dec 30, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around four violations each.

When inspectors have written things up, “equipment in poor repair” has been the most frequent reason, cited six times.

Compared to the broader Sunny Isles Beach restaurant scene, where the average is 74, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 30, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**

14-11-5

Basic - Ice buildup in reach-in freezer. **Repeat Violation**

14-69-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Jul 21, 2025

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - No soap provided at handwash sink. Located in back prep room.

31B-03-4

Basic - Cardboard used to line food-contact shelves. Manager removed. **Corrected On-Site**

14-05-4

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**

14-11-5

Basic - Ice buildup in reach-in freezers.

14-69-4

Basic - Ripped/worn tin foil used to cover bottom of reach in cooler.

14-20-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Jan 29, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container being stored in hand washing sink. Chef removed. **Corrected On-Site**

31A-09-4

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

14-11-5

Basic - Food stored on floor. Observed case of water on floor.

08B-38-4

Aug 20, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

22-16-4

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

14-11-5

Basic - Cardboard used to line nonfood-contact shelves. Manager removed. **Corrected On-Site**

14-45-4

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee not washing bananas before preparing for customer. Manager coached employee and instructed her to wash. **Corrected On-Site**

08B-39-4

Mar 5, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23. **Admin Complaint**

50-17-3

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**

14-11-5

Sep 11, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Dec 28, 2022

Complaint Full

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/22. **Admin Complaint**

50-17-2

Intermediate - Handwash sink not accessible for employee use at all times. Observed metal cup being stored in hand washing sink. Chef removed. **Corrected On-Site**

31A-09-4

Intermediate - Observed establishment offering smoked salmon but menu does not identify that item is a raw or undercooked animal foods covered by the consumer advisory.

02B-01-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

36-34-5

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler gaskets soiled with accumulated debris.

23-24-4

Aug 9, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored on top of cooked chicken.

08A-05-6

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

36-34-5

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

14-11-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Very Crepe last inspected?

The most recent health inspection at Very Crepe on file is from Dec 30, 2025. The public record contains eight inspections in total.

What is the most common violation at Very Crepe?

Across the inspection record, “equipment in poor repair” has been cited six times, more than any other issue at Very Crepe.

How does Very Crepe compare to other restaurants in Sunny Isles Beach?

Very Crepe most recently scored 86 out of 100, which is higher than the Sunny Isles Beach average of 74.

Has Very Crepe's inspection record improved over time?

Results have been roughly steady. Inspections at Very Crepe have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Very Crepe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Very Crepe inspected?

Based on the inspection history on file, Very Crepe is inspected around two times per year on average.

Nearby Restaurants

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Score: 64 — Medium Risk

Fuego by Mana

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Cacio E Pepe

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Score: 52 — High Risk

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