Fuego by Mana
Last inspected: Apr 21, 2026
47
Score
Inspectors have visited Fuego by Mana six times, with records going back to 2023. On Apr 21, 2026, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.
Inspection results have stayed in a similar range over the last few visits, averaging around nine violations each.
Across the inspection history, “equipment in poor repair” is the issue that surfaces most often, recorded four times.
That's lower than the typical North Miami Beach restaurant, which scores around 72. The pattern in the record is worth a careful look.
6
Inspections
1
Critical latest
2
Major latest
8
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Observed bread stored directly in Nonfood-grade bags.
14-31-5
Intermediate - Observed Handwash sink in prep area not accessible for employee use at all times due to various items stored inside.
31A-09-4
Intermediate - Observed a Nonfood-grade basting brush used in food.
14-14-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - Food storage container/container lid cracked or broken.
14-38-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Observed ice bucket stored on floor next to ice machine. Manager moved to shelf. **Corrected On-Site** **Repeat Violation**
24-07-4
Basic - Observed various cases of Single-service articles stored on floor in kitchen area.
25-05-4
Basic - Observed walk in freezer Floor soiled/has accumulation of debris.
36-73-4
Basic - Straws provided on bar counter for customer self-service not individually wrapped or in an approved dispenser.
25-27-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
47
Nov 3, 2025
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
High Priority - Observed raw chicken being stored over raw beef in walk in cooler. Advised that raw foods must be properly separated from each other in holding unit based upon minimum required cooking temperature.
08A-20-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use tongs stored on stove door handle between uses.
10-20-4
Basic - Observed cases of food stored on floor in walk in freezer.
08B-38-4
Basic - Observed cases of takeout cups being stored on floor in dry storage area.
25-05-4
Basic - Observed ice buckets stored on floor next to ice machine.
24-07-4
Basic - Observed reach in cooler gaskets torn.
14-11-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
55
Mar 18, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored over various drinks in walk in cooler.
08A-05-6
High Priority - Observed Non-food grade paper used as liner for a container of vegetables.
14-86-1
Intermediate - Handwash sink not accessible for employee use at all times due to food and utensils being stored inside.
31A-09-4
Basic - Clean pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water in hand washing sink.
06-01-5
52
Oct 7, 2024
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling pitcher with water from hand washing sink. **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
31B-02-4
Basic - Food stored on floor. Observed case of food stored on floor in walk in freezer. **Warning**
08B-38-4
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - Lights in food preparation, area missing the proper shield, sleeve coatings or covers. **Warning**
38-07-4
Basic - Clean pots and pans not stored inverted or in a protected manner. **Repeat Violation** **Warning**
24-05-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket being stored on floor next to ice machine. **Warning**
24-07-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**
14-11-5
Basic - Single-service articles improperly stored. Observed container of takeout containers stored on floor in kitchen area. **Warning**
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature. Located on prep table in kitchen area. **Warning**
06-01-5
50
Dec 18, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
37
Jan 9, 2023
Routine - Food
6 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
70
Frequently Asked Questions
When was Fuego by Mana last inspected?
The most recent health inspection at Fuego by Mana on file is from Apr 21, 2026. The public record contains six inspections in total.
What is the most common violation at Fuego by Mana?
Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at Fuego by Mana.
How does Fuego by Mana compare to other restaurants in North Miami Beach?
Fuego by Mana most recently scored 47 out of 100, which is lower than the North Miami Beach average of 72.
Has Fuego by Mana's inspection record improved over time?
Results have been roughly steady. Inspections at Fuego by Mana have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Fuego by Mana means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Fuego by Mana inspected?
Based on the inspection history on file, Fuego by Mana is inspected around two times per year on average.
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