Mizumi Buffet and Sushi
Last inspected: Apr 21, 2026
64
Score
Public records show 17 inspections at Mizumi Buffet and Sushi stretching back to 2023. The most recent report on file is from Apr 21, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have ticked up lately, averaging around nine violations per visit versus roughly seven violations earlier in the record.
The pattern that stands out is “equipment in poor repair”, which has been cited 10 times.
The city-wide average sits at 72, which Mizumi Buffet and Sushi's 64 doesn't quite reach. On the whole, the file is mixed but not concerning.
17
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Bowl or other container with no handle used to dispense dry rice. Chef removed. **Corrected On-Site**
14-01-5
Basic - Ceiling tile missing in kitchen area.
36-36-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the screen door threshold that opens to the outside.
35B-01-4
Basic - In-use knife/knives stored in cracks between prep table and reach in cooler. Chef removed. **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - Observed case of Food stored on floor in walk in cooler. Chef moved to shelf. **Corrected On-Site**
08B-38-4
Basic - Observed raw fish thawing in standing water. Chef placed under running water. **Corrected On-Site** **Repeat Violation**
06-01-5
64
Mar 25, 2026
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels dispenser not working properly (paper stuck) Manager replaced paper towel roll during inspection. **Corrected On-Site**
31B-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled with dark substance next to front walk in freezer, manager cleaned properly during inspection. **Corrected On-Site**
22-20-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed box of to go containers being stored on the floor next to walk in cooler. Manager removed and stored properly. **Corrected On-Site**
24-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open bottle water on top preparation table, manager discarded during inspection. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Observed box raw chicken being stored on the floor inside walk in cooler. Employee removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - Garbage on the ground. Observed on the ground trash bags, paper wraps and plastic bottles in front of the building . Employee cleaned during inspection. **Corrected On-Site**
33-19-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled at cook line. Employee cleaned during inspection. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of the oven soiled with grease. Employee cleaned during inspection. **Corrected On-Site**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at prep area soiled with juice residue. Employee cleaned during inspection. **Corrected On-Site**
22-16-4
55
Nov 3, 2025
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Observed employee filling bucket with water from hand washing sink in waiter station. Advised manager that Handwash sinks cannot be used for purposes other than handwashing. Manager coached employee. **Corrected On-Site**
31A-11-4
Basic - Bowl with no handle used to dispense corn starch.
14-01-5
Basic - Cardboard used to line food-contact prep shelves. **Repeat Violation**
14-05-4
Basic - Fly sticky tape hanging in warewash area over food-contact equipment. Advised manager and he removed. **Corrected On-Site** **Repeat Violation**
35B-08-4
Basic - Ice buildup in reach-in and walk-in freezer.
14-69-4
Basic - In-use knife/knives stored in cracks between prep table and reach in cooler. Chef removed. **Corrected On-Site**
10-17-4
Basic - Observed pans of raw tilapia stored uncovered and stacked on top of each other with bottom of pan touching food. Chef covered and separated.
08B-12-5
Basic - Observed reach in cooler gaskets torn.
14-11-5
Basic - Observed various containers of foods stored on floor in prep area.
08B-38-4
Basic - Observed various foods thawing in standing water.
06-01-5
58
Oct 24, 2025
Routine - Food
No violations found.
100
Oct 22, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing at hose located outside next to main entrance.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards soiled with food debris , manager cleaned during inspection. **Corrected On-Site** **Warning**
22-02-4
Intermediate - Packaged food not labeled as specified by law. Observed plastic containers with butter not labeled. Under preparation shelve across from flat grill. Manager labeled during inspection. **Corrected On-Site** **Warning**
02D-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing water temperature 79F across from preparation table. Manager called for plumber to have service **Corrective Action Taken** **Warning**
27-16-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle under preparation table.across flat grill. Manager discarded during inspection. **Corrected On-Site** **Warning**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of the ice machine soiled with dust,manager cleaned during inspection. **Corrected On-Site** **Warning**
23-03-4
58
Jun 24, 2025
Complaint Full
1 critical violation. 1 major violation. 12 minor violations.
View 14 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored over raw beef in reach in cooler. **Repeat Violation**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing in waiter station used as a dump sink.
31A-11-4
Basic - Cardboard used to line food-contact shelves. Located on prep shelf in kitchen. Advised manager and he removed. **Corrected On-Site**
14-05-4
Basic - Ceiling tiles and vents soiled with accumulated dust or grease buildup.
36-34-5
Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Located in walk in freezer.
36-73-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Advised manager and he removed. **Corrected On-Site**
35B-08-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between prep table and reach in cooler. Manager removed. **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulated grease buildup.
23-03-4
Basic - Observed some hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
43
Mar 25, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside oven soiled with food debris next to front preparation table.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed plastic with powder sugar not labeled at front storage room. Manager labeled during inspection. **Corrected On-Site**
02D-01-5
82
Mar 14, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in reach in cooler. Manager rearranged. **Corrected On-Site**
08A-20-5
Basic - Accumulation of black buildup n the interior of the ice machine/bin. Manager instructed employee to clean. **Corrective Action Taken**
22-20-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Observed various food on floor in walk in cooler and walk in freezer. Manager instructed employee to move to shelf. **Corrective Action Taken**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between wall and prep table. Manager removed. **Corrected On-Site** **Repeat Violation**
10-17-4
70
Dec 27, 2024
Complaint Full
8 minor violations.
View 8 violations
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense rice. Manager removed. **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Ice buildup in reach-in freezer. **Repeat Violation**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between wall and prep table.
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Manager instructed employe to clean.
22-16-4
67
Nov 12, 2024
Food-Licensing Inspection
No violations found.
100
Oct 14, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored over raw beef in reach in cooler. Chef rearranged. **Corrected On-Site**
08A-20-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef added. **Corrected On-Site**
31B-02-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between prep table and wall in kitchen area. Chef removed. **Corrected On-Site**
10-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed crab legs thawing in standing water. Chef turned on water. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located on prep table.
21-12-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in rice cooker with rice for public. Advised chef and he removed. **Corrected On-Site**
08B-49-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
55
Jun 21, 2024
Complaint Full
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Nonfood-grade basting brush used in food.
14-14-4
Basic - Cloth used as a food-contact surface. Observed wiping cloths lining trays of sweet potato's. Chef removed. **Corrected On-Site**
21-05-5
Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Food stored on floor. Observed container of crab legs being stored on floor in walk in cooler. Manager instructed chef to move to shelf. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Chef removed. **Corrected On-Site**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker. Manager discarded. **Corrected On-Site**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. **Corrected On-Site**
21-04-4
61
May 22, 2024
Routine - Food
8 minor violations.
View 8 violations
Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle used to dispense corn starch and flour. Manager discarded cup. **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Located in bar area.
51-11-4
Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Observed case of food on floor in walk in cooler. Manager moved to shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between prep table. Chef removed. **Corrected On-Site**
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. **Corrected On-Site**
21-04-4
Basic - Stored food not covered. Observed raw swai stored stacked in reach in cooler with food coming in direct contact of bottom of above pan. Advised manager and he advised chef to cover all foods properly cover providing a layer between food and pan. **Corrected On-Site**
08B-12-5
67
Mar 28, 2024
Routine - Food
8 minor violations.
View 8 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
58
Dec 12, 2023
Routine - Food
8 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
64
Nov 14, 2023
Routine - Food
6 critical violations. 6 major violations. 16 minor violations.
View 28 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored on top of various cooked foods. Located in walk in cooler. Manager rearranged. **Corrected On-Site** - From follow-up inspection 2023-11-14: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs being stored at ambient temperature of 68F. - From follow-up inspection 2023-11-14: **Time Extended**
03A-03-5
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed container of asparagus being stored on floor under 3 compartment sink. Observed water from pipe draining into container of asparagus. Manager discarded. - From follow-up inspection 2023-11-14: **Time Extended**
01B-13-4
High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed bottle of advil being stored on prep table above food. Chef removed. - From follow-up inspection 2023-11-14: **Time Extended**
41-07-4
High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various pans of cut vegetables. - From follow-up inspection 2023-11-14: **Time Extended**
14-86-1
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed various foods being stored in non food grade bags. - From follow-up inspection 2023-11-14: **Time Extended**
14-31-5
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2023-11-14: **Time Extended**
01C-05-4
Intermediate - - From initial inspection : Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. - From follow-up inspection 2023-11-14: **Time Extended**
05-07-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2023-11-14: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed batteries in soap dispenser dead. - From follow-up inspection 2023-11-14: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Chef added. **Corrected On-Site** - From follow-up inspection 2023-11-14: **Time Extended**
01C-01-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed various cooked foods stored in walk in cooler not date marked. All were prepared on site more than 24 hours. - From follow-up inspection 2023-11-14: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-11-14: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of dead flies in control devices. - From follow-up inspection 2023-11-14: **Time Extended**
35A-06-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of rice and flour. - From follow-up inspection 2023-11-14: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. - From follow-up inspection 2023-11-14: **Time Extended**
14-45-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile throughout kitchen area soiled with accumulated black debris. - From follow-up inspection 2023-11-14: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - From follow-up inspection 2023-11-14: **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. - From follow-up inspection 2023-11-14: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-11-14: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed various foods being stored on floor throughout kitchen area. - From follow-up inspection 2023-11-14: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2023-11-14: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between prep tables. Chef removed. **Corrected On-Site** - From follow-up inspection 2023-11-14: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed various kitchen equipment soiled with accumulated food debris. - From follow-up inspection 2023-11-14: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2023-11-14: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-11-14: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter in reach of customers. - From follow-up inspection 2023-11-14: **Time Extended**
25-27-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in standing water. Located in prep sink. - From follow-up inspection 2023-11-14: **Time Extended**
06-01-5
10
Apr 5, 2023
Complaint Full
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged wahoo bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning** - From follow-up inspection 2023-04-05: Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning** **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Also, observed door on Sushi cooler broken. **Warning** - From follow-up inspection 2023-04-05: Observed reach in cooler gaskets torn. Also, observed door on Sushi cooler broken. **Warning** **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2023-04-05: Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed various fish being stored on floor in kitchen area and also Observed establishment prepping food on floor. **Warning** - From follow-up inspection 2023-04-05: Observed containers of raw seasoning ribs being stored on floor in walk in cooler. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 86F and located next to flat grill. **Warning** - From follow-up inspection 2023-04-05: Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 86F and located next to flat grill. **Warning** **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment soiled with accumulated grease buildup. **Warning** - From follow-up inspection 2023-04-05: Observed kitchen equipment soiled with accumulated grease buildup. **Warning** **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2023-04-05: Basic - Open dumpster lid. **Warning** **Time Extended**
33-16-4
70
Frequently Asked Questions
When was Mizumi Buffet and Sushi last inspected?
The most recent health inspection at Mizumi Buffet and Sushi on file is from Apr 21, 2026. The public record contains 17 inspections in total.
What is the most common violation at Mizumi Buffet and Sushi?
Across the inspection record, “equipment in poor repair” has been cited 10 times, more than any other issue at Mizumi Buffet and Sushi.
How does Mizumi Buffet and Sushi compare to other restaurants in North Miami Beach?
Mizumi Buffet and Sushi most recently scored 64 out of 100, which is lower than the North Miami Beach average of 72.
Has Mizumi Buffet and Sushi's inspection record improved over time?
No. Recent inspections at Mizumi Buffet and Sushi have averaged around nine violations per visit, up from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Mizumi Buffet and Sushi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mizumi Buffet and Sushi inspected?
Based on the inspection history on file, Mizumi Buffet and Sushi is inspected around six times per year on average.
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