Cacio E Pepe
Last inspected: Apr 21, 2026
52
Score
Going back to 2022, Cacio E Pepe has seven inspections in the public record. Inspectors last stopped by on Apr 21, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.
“Lights in food preparation” accounts for the largest share of issues, appearing three times across the record.
By comparison, the average North Miami Beach facility scores 72, putting Cacio E Pepe on the weaker side. There are enough flags in the record to merit a second thought.
7
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Observed bottle of bleach stored next to red wine vinegar in dry storage shelf.
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink no vacuum breaker.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no manager certificate for manager Micaela. **Repeat Violation** **Admin Complaint**
53A-01-7
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles heavily soiled in kitchen area.
36-34-5
Basic - Floor soiled/has accumulation of debris. Observed floor soiled inside walk in cooler.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
23-03-4
52
Sep 8, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
11-26-1
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - Food storage container/container lid cracked or broken.
14-38-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
70
Feb 12, 2025
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Insects, Rodents, and Animals Not Present
FL-38
Toilet Rooms Maintained
FL-53
41
Aug 9, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Insects, Rodents, and Animals Not Present
FL-38
64
Feb 13, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken being stored on top of unwashed vegetables. Located in walk in cooler.
08A-04-5
Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
01C-05-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No tag on/for original container of raw, in-shell clams/mussels. Manager added. **Corrected On-Site**
01C-01-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in kitchen area. **Repeat Violation**
38-07-4
Basic - Food stored on floor. Observed cases of oil being stored on floor next to back door.
08B-38-4
58
Oct 4, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
11-26-1
Basic - Clean pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.
10-20-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in warewash area.
38-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
61
Nov 21, 2022
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of various ready to eat foods in walk in cooler.
08A-05-6
Intermediate - Establishment not maintaining clam/mussel for 90 days.
01C-02-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in kitchen area.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and reach in cooler gaskets soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Food stored on floor. Observed cases of oil being stored on floor next to back door.
08B-38-4
Basic - Ceiling tile/ AC vents missing. Located above 3 compartment sink.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.
36-34-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 89°F and located on prep table next to flat grill.
10-07-4
47
Frequently Asked Questions
When was Cacio E Pepe last inspected?
The most recent health inspection at Cacio E Pepe on file is from Apr 21, 2026. The public record contains seven inspections in total.
What is the most common violation at Cacio E Pepe?
Across the inspection record, “lights in food preparation” has been cited three times, more than any other issue at Cacio E Pepe.
How does Cacio E Pepe compare to other restaurants in North Miami Beach?
Cacio E Pepe most recently scored 52 out of 100, which is lower than the North Miami Beach average of 72.
Has Cacio E Pepe's inspection record improved over time?
Results have been roughly steady. Inspections at Cacio E Pepe have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Cacio E Pepe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Cacio E Pepe inspected?
Based on the inspection history on file, Cacio E Pepe is inspected around two times per year on average.
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