Vera Pizza and Cucina by Raffaele
Last inspected: Mar 10, 2026
82
Score
Across the available record, Vera Pizza and Cucina by Raffaele has 12 inspections on file, the first dated 2022. The most recent report on file is from Mar 10, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around nine violations to closer to four violations per visit over the last few inspections.
Across the inspection history, “ice buildup in reach-in freezer and/or walk-in freezer” is the issue that surfaces most often, recorded six times.
Compared to the broader Doral restaurant scene, where the average is 73, this is a stronger showing. Taken together, the history is a positive one.
12
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at front counter next to ice machine missing service date. **Warning** - From follow-up inspection 2026-03-10: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pot on top shelf at warewashing area not inverted. **Warning** - From follow-up inspection 2026-03-10: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 10ppm) at warewashing area not sanitizing properly. **Warning** - From follow-up inspection 2026-03-10: Observed Dishwasher (Chlorine 10ppm) at warewashing area not sanitizing properly. **Admin Complaint**
16-55-4
82
Feb 24, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed beer bottles and a wine bottle stored in drinking in ice machine at front counter. **Warning**
01B-13-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at front counter next to ice machine missing service date. **Warning**
29-28-4
Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. **Warning**
50-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 10ppm) at warewashing area not sanitizing properly. **Warning**
16-55-4
Basic - Employee beverage container in ice machine/ice bin. Observed beer bottles and a wine bottle stored in drinking in ice machine at front counter. **Warning**
12B-14-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink at warewashing area. **Warning**
31B-04-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pot on top shelf at warewashing area not inverted. **Warning**
24-05-4
61
Aug 22, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket at reach in cooler at cook line torn. **Warning** - From follow-up inspection 2025-08-22: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler next to dish machine. **Warning** - From follow-up inspection 2025-08-22: **Time Extended**
29-49-6
90
Aug 14, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed meatballs in sauce (50F - Cooling) at reach in cooler next to dish machine, as per operator prepared the day before. **Warning**
03D-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed meatballs in sauce (50F - Cooling) at reach in cooler next to dish machine, as per operator prepared the day before. **Warning**
01B-13-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink at rear of kitchen blocked by equipment. **Warning**
31A-09-4
Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink at cook line. **Warning**
31B-03-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not sanitizing correctly at 0ppm. **Warning**
16-55-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone at work station. **Warning**
40-06-5
Basic - Equipment in poor repair. Observed gasket at reach in cooler at cook line torn. **Warning**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at standing reach in freezer at prep area. **Warning**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink at cook line. **Warning**
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler next to dish machine. **Warning**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at ware washing area with debris. **Warning**
36-27-5
43
Feb 20, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
43
Jan 13, 2025
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by machine. **Warning** - From follow-up inspection 2024-12-10: Observed handwash sink blocked by garbage bin next to three compartment sink. **Time Extended** - From follow-up inspection 2025-01-13: Observed handwash sink blocked by garbage bin next to three compartment sink. **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both male and female bathrooms. **Warning** - From follow-up inspection 2024-12-10: Observed at both male and female bathrooms. **Time Extended** - From follow-up inspection 2025-01-13: Observed at both male and female bathrooms. **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2024-12-10: Observed at back of kitchen area near back exit door. **Time Extended** - From follow-up inspection 2025-01-13: Observed at back of kitchen area near back exit door. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen in front of stove in disrepair. **Warning** - From follow-up inspection 2024-12-10: Observed floor tiles in kitchen in front of stove in disrepair. **Time Extended** - From follow-up inspection 2025-01-13: Observed floor tiles in kitchen in front of stove in disrepair. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Observed soiled cardboard around dumpster. **Warning** - From follow-up inspection 2024-12-10: Observed soiled cardboard around dumpster. **Time Extended** - From follow-up inspection 2025-01-13: Observed soiled cardboard around dumpster. **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in cooler near back in kitchen. **Warning** - From follow-up inspection 2024-12-10: Observed at reach in freezer near back exit of kitchen. **Time Extended** - From follow-up inspection 2025-01-13: Observed at reach in freezer near back exit of kitchen. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at mop sink. Also observed above three compartment sink in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-10: Observed at mop sink. Also observed above three compartment sink in kitchen. **Time Extended** - From follow-up inspection 2025-01-13: Observed at three compartment sink area at kitchen. **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2024-12-10: Observed missing drain plug at dumpster. **Time Extended** - From follow-up inspection 2025-01-13: Observed missing drain plug at dumpster. **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-12-10: Observed open dumpster lid. **Time Extended** - From follow-up inspection 2025-01-13: Observed open dumpster lid. **Time Extended**
33-16-4
61
Dec 10, 2024
Routine - Food
2 major violations. 13 minor violations.
View 15 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by machine. **Warning** - From follow-up inspection 2024-12-10: Observed handwash sink blocked by garbage bin next to three compartment sink. **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed hand wash sink near three compartment removed. Observed oven and cooling units added at front counter. also observed hand wash sink added in storage area. Also observed dishmachine added near three compartment sink. Observed hand wash sink added between reach in coolers across from stove. **Warning** - From follow-up inspection 2024-12-10: Observed hand wash sink near three compartment removed. Observed oven and cooling units added at front counter. also observed hand wash sink added in storage area. Also observed dishmachine added near three compartment sink. Observed hand wash sink added between reach in coolers across from stove. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both male and female bathrooms. **Warning** - From follow-up inspection 2024-12-10: Observed at both male and female bathrooms. **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2024-12-10: Observed at back of kitchen area near back exit door. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open container. Coached employee on correct procedure. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-12-10: Observed employee drinking from open container at preparation table that has slicer on top. **Time Extended**
12B-12-5
Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Observed employee drink from open container near preparation table containing cut vegetables. Operator threw cup away. **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-10: Observed employee drink from open container near preparation table containing slicer. **Time Extended**
12B-02-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen in front of stove in disrepair. **Warning** - From follow-up inspection 2024-12-10: Observed floor tiles in kitchen in front of stove in disrepair. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Observed soiled cardboard around dumpster. **Warning** - From follow-up inspection 2024-12-10: Observed soiled cardboard around dumpster. **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in cooler near back in kitchen. **Warning** - From follow-up inspection 2024-12-10: Observed at reach in freezer near back exit of kitchen. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at mop sink. Also observed above three compartment sink in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-10: Observed at mop sink. Also observed above three compartment sink in kitchen. **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2024-12-10: Observed missing drain plug at dumpster. **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler across from stove. **Warning** - From follow-up inspection 2024-12-10: Observed at reach in cooler across from stove. **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink near ice machine. **Warning** - From follow-up inspection 2024-12-10: Observed at hand sink near ice machine. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter. **Warning** - From follow-up inspection 2024-12-10: Observed reach in cooler gaskets soiled at front counter. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-12-10: Observed open dumpster lid. **Time Extended**
33-16-4
43
Nov 13, 2024
Routine - Food
7 critical violations. 8 major violations. 19 minor violations.
View 34 violations
High Priority - Container of medicine improperly stored. Observed DayQuil stored on handwashing sink in kitchen. Operator discarded. **Corrected On-Site** **Warning**
41-07-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Lasagna Cream (48F - Cooling) at reach-in unit at three compartment sink area. As per chef, cooked day before and not used until we took temperature. Coached chef on correct procedure. **Warning**
03D-01-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper lining food container in reach in cooler. **Warning**
14-86-1
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed two bottles of raid stored in mop sink. **Warning**
41-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Lasagna Cream (48F - Cooling) at reach-in unit at three compartment sink area. As per chef, cooked day before and not used until we took temperature. Coached chef on correct procedure. **Warning**
01B-02-5
High Priority - Toxic substance/chemical improperly stored. Observed sanitizer buckets stored on floor under three compartment sink. **Warning**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. **Repeat Violation** **Warning**
29-34-4
Intermediate - Certified food manager unable to answer basic questions about allergens. Observed CFM unable to answer question on how to calibrate thermometer. Coached operator on the correct procedure. **Corrective Action Taken** **Warning**
53A-16-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by machine. **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored in handwash sink at back of kitchen. Employee removed containers. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed hand wash sink near three compartment removed. Observed oven and cooling units added at front counter. also observed hand wash sink added in storage area. Also observed dishmachine added near three compartment sink. Observed hand wash sink added between reach in coolers across from stove. **Warning**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Lucia working for less than 60 days with no food handling training and no employee responsibility agreement signed. Provided operator,form via email. **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Caeser working more than 60 days no proof of employee training, **Warning**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tiramisu and Pannacotta in reach in cooler not date marked meat exit door. Observed cooked lasagna stored in reach in cooler at front counter without date mark. As per manager, they were prepared yesterday. **Warning**
02C-02-5
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed from near three compartment sink. **Warning**
31A-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both male and female bathrooms. **Warning**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed condiment bowl used as scoop for cheese in reach in cooler. **Warning**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed at wooden cutting board near three compartment sink. **Repeat Violation** **Warning**
14-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open container. Coached employee on correct procedure. **Corrective Action Taken** **Warning**
12B-12-5
Basic - Employee eating in a food preparation or other restricted area. Observed employee drink from open container near preparation table containing cut vegetables. Operator threw cup away. **Corrected On-Site** **Warning**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on preparation table in back of kitchen. Observed employee water bottle stored on drainboard above three compartment sink. **Warning**
40-06-5
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen in front of stove in disrepair. **Warning**
36-17-5
Basic - Food stored on floor. Observed oil bottles stored on floor near hand wash sink. Observed salt buckets stored on floor near three compartment and back exit door. Observed water bottles stored on floor near back exit door. Coached operator on the correct procedure. **Corrective Action Taken** **Warning**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. Observed soiled cardboard around dumpster. **Warning**
33-19-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in cooler near back in kitchen. **Warning**
14-69-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at mop sink. Also observed above three compartment sink in kitchen. **Repeat Violation** **Warning**
38-07-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler across from stove. **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink near ice machine. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter. **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service utensils not inverted near stove. Observed glass plates not inverted on shelf near stove. **Warning**
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on preparation table near slicer. **Warning**
21-12-4
6
Feb 8, 2024
Food-Licensing Inspection
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink in rear of kitchen.
29-34-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at front prep area of kitchen.
14-09-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at lights in the rear of the kitchen in front of mop sink closet.
38-07-4
78
Aug 4, 2023
Routine - Food
5 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
70
Feb 17, 2023
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked noddles in the upright refrigerator in the back room. The chef moved the noddles. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in the mens restroom. The chef turned on the water.
27-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand washing sink next to the mop sink full of tools and the was turned off.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. Observed next to the triple sink. The chef added soap.
31B-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the preparation area and back room. **Repeat Violation**
36-37-5
Basic - Hole in or other damage to wall. Observed a large opening in the wall by the preparation reach in cooler.
36-24-5
Basic - Ice buildup in reach-in freezer. Observed in the back room. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. **Repeat Violation**
23-03-4
43
Sep 6, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw chicken over raw pork. The manager moved the chicken.
08A-14-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed rice noodles in a shopping bag. The manager removed the bag. **Repeat Violation**
14-31-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the ware wash and dry storage area.
36-37-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest freezer next to the fryer and upright freezer by the back door.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. Observed the hand washing sink in the dry storage area soiled. **Repeat Violation**
23-03-4
64
Frequently Asked Questions
When was Vera Pizza and Cucina by Raffaele last inspected?
The most recent health inspection at Vera Pizza and Cucina by Raffaele on file is from Mar 10, 2026. The public record contains 12 inspections in total.
What is the most common violation at Vera Pizza and Cucina by Raffaele?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited six times, more than any other issue at Vera Pizza and Cucina by Raffaele.
How does Vera Pizza and Cucina by Raffaele compare to other restaurants in Doral?
Vera Pizza and Cucina by Raffaele most recently scored 82 out of 100, which is higher than the Doral average of 73.
Has Vera Pizza and Cucina by Raffaele's inspection record improved over time?
Yes. Recent inspections at Vera Pizza and Cucina by Raffaele have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Vera Pizza and Cucina by Raffaele means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Vera Pizza and Cucina by Raffaele inspected?
Based on the inspection history on file, Vera Pizza and Cucina by Raffaele is inspected around three times per year on average.
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