Parrillada Familiar Da Silva
Last inspected: Aug 28, 2025
58
Score
Public records show nine inspections at Parrillada Familiar Da Silva stretching back to 2022. The most recent report on file is from Aug 28, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have turned up more issues than earlier ones, averaging around 11 violations lately compared to roughly nine violations before.
The most common issue across all inspections has been “food stored on floor”, showing up five times.
By comparison, the average Doral facility scores 74, putting Parrillada Familiar Da Silva on the weaker side. The record is unremarkable in either direction.
9
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Aug 28, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
29-34-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees with no certified food manager present. Manager showed up during inspection. **Corrected On-Site**
53A-05-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ac vents over prep table soiled with debris. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed the cutting at the grill station at the cook line grooved and not easily cleaned.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink inside reach in cooler at cook line.
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed servers engaging in food service wearing bracelets. **Repeat Violation**
13-07-4
Basic - Food stored on floor. Observed plastic bottles of olive oil, plastic bottles of vinegar and boxes of dry past stored on the floor under and next to handwashing sink at kitchen area. Items were placed on shelf. Observed at walk in freezer multiple cases of food stored on the floor. Observed at walk in cooler a case of raw meat and plastic containers of raw pork belly stored on the floor. **Corrective Action Taken**
08B-38-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water at the interior of reach in cooler at cook line.
29-49-6
58
Apr 4, 2025
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. faucet. Observed at splitter attached at mop sink at back of store on the outside. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-04: Observed at splitter attached at mop sink at back of store on the outside. **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles soiled at ware washing area. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-04: Observed ceiling vents and tiles soiled at ware washing area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on cutting board across from hot holding table at grill area. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-04: Observed on cutting board across from hot holding table at grill area. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gasket in disrepair across from hot holding equipment. **Warning** - From follow-up inspection 2025-04-04: Observed reach-in cooler gasket in disrepair across from hot holding equipment. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic container of raw fish on floor at walk-in cooler and soda syrup at hallway to office. Coached manager on correct procedure. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-04: Observed box of raw beef on floor at walk-in cooler. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at cooling unit pipe inside walk-in freezer. **Warning** - From follow-up inspection 2025-04-04: Observed at cooling unit pipe inside walk-in freezer. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar hand washing sink. **Warning** - From follow-up inspection 2025-04-04: Observed at bar hand washing sink. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-04: Open dumpster lid. **Time Extended**
33-16-4
61
Mar 25, 2025
Routine - Food
5 critical violations. 3 major violations. 9 minor violations.
View 17 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. faucet. Observed at splitter attached at mop sink at back of store on the outside. **Repeat Violation** **Warning**
29-42-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with a chlorine concentration of 0 ppm. **Warning**
22-49-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee bring in dirty plates and then pickup clean plated food to serve. Coached manager on correct procedure. **Warning**
12A-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over shredded cheese at reach-in cooler at cook line. **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (100F - Cold Holding) and raw sausage (87F - Cold Holding) at ambient temperature near cook line. As per manager, less than one hours. Coached manager on correct cooling and hot holding procedures to keep both products at proper temperature. **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing. Sink at kitchen entrance with ice inside. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand washing sink. Paper was provided. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at bar hand washing sink. Soap was provided. **Corrected On-Site** **Warning**
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles soiled at ware washing area. **Repeat Violation** **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed on cutting board across from hot holding table at grill area. **Repeat Violation** **Warning**
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation at cook line while wearing watch. **Repeat Violation** **Warning**
13-07-4
Basic - Equipment in poor repair. Observed reach-in cooler gasket in disrepair across from hot holding equipment. **Warning**
14-11-5
Basic - Food stored on floor. Observed plastic container of raw fish on floor at walk-in cooler and soda syrup at hallway to office. Coached manager on correct procedure. **Repeat Violation** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at cooling unit pipe inside walk-in freezer. **Warning**
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler across from hot holding table. **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar hand washing sink. **Warning**
31B-04-4
Basic - Open dumpster lid. **Repeat Violation** **Warning**
33-16-4
22
Nov 18, 2024
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
37
Dec 14, 2023
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Observed missing hot water faucet at mop sink located in the back of the building. **Warning** - From follow-up inspection 2023-12-14: **Time Extended**
29-09-4
95
Dec 8, 2023
Complaint Full
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed cilantro stored in regular grocery bag inside walk in cooler. **Warning**
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter (48F - Cold Holding) located in reach in cooler next to kitchen ice machine due to the constant removing of food container from cooler unit. Manager lower the temperature of cooler unit. Observed sour cream (58F - Cold Holding); sliced cheese (57F - Cold Holding); butter (58F - Cold Holding); shrimp (50F - Cold Holding); chicharones (48F - Cold Holding) located at top of prep cooler, located across from kitchen steam table. Manager directed employee to remove food items from cooler unit. Observed chorizo (87F - Cold Holding) located on top microwave in front kitchen cookline, less than 4 hours. Advised to Chef to submerge container in ice for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located behind bar. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink located behind bar. **Repeat Violation** **Warning**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle left inside a container of cooked rice at steam table unit. **Warning**
14-01-5
Basic - Faucet/handle missing at plumbing fixture. Observed missing hot water faucet at mop sink located in the back of the building. **Warning**
29-09-4
Basic - Food stored on floor. Observed bags of potatoes stored on kitchen floor in front of steam table. Observed cases of plastic water bottles stored on kitchen floor in front of ice machine and under storage rack. Observed box of margarita salt stored on floor behind bar. **Warning**
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scooping utensil not stored above cooked rice, located at kitchen steam table. **Warning**
10-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 133F located at kitchen steam table. **Warning**
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit located across from kitchen steam table unit. **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign located next to 3 compartment sink. Observed no hand washing sign located behind bar. **Warning**
31B-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses, located in a box of limes behind bar. **Repeat Violation** **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container at bar not labeled. **Warning**
02D-01-5
39
Aug 14, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
43
Feb 24, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed a large trash container in front of the sink. The cook moved it.
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. Observed in the rice at the steam table. Observed in the rice in a large plastic container. The manager removed it. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a coffee and a bottle of water on the preparation reach in cooler across from the steam table. The cook removed it. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn at the bar. **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed by the back door. **Repeat Violation**
36-17-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife between the triple sink and the wall. The manager removed it. **Corrected On-Site**
10-17-4
Basic - Food stored on floor. Observed two plastic containers of cooking oil and two large bags of potatoes on the floor by the steam table. Observed different items in plastic containers on the freezer floor under the shelving.
08B-38-4
67
Aug 26, 2022
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
View 15 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a pan of raw chicken over raw pork in the last reach in cooler at the cook line. The cook moved the items. **Corrected On-Site**
08A-20-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed a container with tongs with a water temperature of 110° F. The manager put it on the grill to heat the water. **Corrective Action Taken**
10-05-5
Intermediate - No soap provided at handwash sink. Observed at the bar.
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic container in the hand washing sink located at the bar. The manager removed the item. **Corrected On-Site**
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board solid at the cook line.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed several spice containers with plastic bowls inside. The manager removed the bowls. **Corrected On-Site**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed next to the hand washing sink next to the bar entrance.
24-05-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a water bottle on top of a clean bowl next to the hand washing sink. The manager threw the bottle away. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on a clean plate. The manager removed the item. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Observed the door handle cracked on the reach in cooler next to the cook line. Also observed several broken gaskets on the reach in cooler ps. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Observed at the back door.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. Observed several reach in coolers gaskets soiled.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container of salt not labeled. The manger labeled it. **Corrected On-Site**
02D-01-5
33
Frequently Asked Questions
When was Parrillada Familiar Da Silva last inspected?
The most recent health inspection at Parrillada Familiar Da Silva on file is from Aug 28, 2025. The public record contains nine inspections in total.
What is the most common violation at Parrillada Familiar Da Silva?
Across the inspection record, “food stored on floor” has been cited five times, more than any other issue at Parrillada Familiar Da Silva.
How does Parrillada Familiar Da Silva compare to other restaurants in Doral?
Parrillada Familiar Da Silva most recently scored 58 out of 100, which is lower than the Doral average of 74.
Has Parrillada Familiar Da Silva's inspection record improved over time?
No. Recent inspections at Parrillada Familiar Da Silva have averaged around 11 violations per visit, up from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Parrillada Familiar Da Silva means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Parrillada Familiar Da Silva inspected?
Based on the inspection history on file, Parrillada Familiar Da Silva is inspected around three times per year on average.
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