Bff Burgers
Last inspected: Apr 20, 2026
67
Score
Across the available record, Bff Burgers has eight inspections on file, the first dated 2022. The latest inspection on file is from Apr 20, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The pattern that stands out is “cutting board has cut marks and is no longer cleanable”, which has been cited six times.
The city-wide average sits at 74, which Bff Burgers' 67 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
8
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over shredded cheese at reach in cooler next to monitor. **Warning**
08A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Todd Zimmer manager certification expired 12-16-25. **Warning**
53A-03-7
Basic - Cutting board has cut marks and is no longer cleanable. Observe two white cutting boards at cook line with deep marks and not easily cleaned. **Warning**
14-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reaching cooler under flat top, griddle soiled with food debris. **Warning**
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wiping cloths at cook line not stored in sanitizer solution. **Warning**
21-12-4
67
Sep 12, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Cutting board has cut marks and is no longer cleanable. Observed both cutting boards at Cook line with deep marks and not easily cleaned.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at left side reach in cooler at front counter soiled with debris.
23-03-4
90
Jan 13, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter missing vacuum breaker at janitor closet. **Warning** - From follow-up inspection 2025-01-13: Observed splitter missing vacuum breaker at janitor closet. **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed both white cutting boards soiled at kitchen area and mustard and ketchup dispenser nozzle soiled with dry food. **Warning** - From follow-up inspection 2025-01-13: Observed both white cutting boards soiled at kitchen area. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed both white cuttings boards grooved. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-13: Observed both white cuttings boards grooved. **Time Extended**
14-09-4
74
Oct 30, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over wasacaca sauce and raw beef patties over salsa roja at reach-in cooler in front of flat grill. Coached employees on correct procedure. **Corrective Action Taken** **Warning**
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter missing vacuum breaker at janitor closet. **Warning**
29-34-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employees not knowing how to calibrate a thermometer using the cold method. Coached employees on correct procedure. **Warning**
53B-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed both white cutting boards soiled at kitchen area and mustard and ketchup dispenser nozzle soiled with dry food. **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Luz and Giovani working for more than 60 days with no proof of food handling available. **Warning**
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance. Unit closer to exit door. **Warning**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed both white cuttings boards grooved. **Repeat Violation** **Warning**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior edge of ice machine access opening with mold like substance on surface. **Warning**
23-03-4
47
Aug 15, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable located at kitchen prep coolers. **Warning** - From follow-up inspection 2023-08-15: **Time Extended**
14-09-4
95
Aug 2, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
74
Jan 25, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Food Properly Stored/Protected
FL-48
74
Aug 4, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Working containers of food removed from original container not identified by common name. Observed a few sauce bottles not labeled. The manager labeled the items. **Corrected On-Site**
02D-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed at the preparation cooler at the front counter.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gasket soiled on the preparation cooler at the front counter. The manager cleaned the gaskets. **Corrected On-Site**
23-03-4
86
Frequently Asked Questions
When was Bff Burgers last inspected?
The most recent health inspection at Bff Burgers on file is from Apr 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Bff Burgers?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited six times, more than any other issue at Bff Burgers.
How does Bff Burgers compare to other restaurants in Doral?
Bff Burgers most recently scored 67 out of 100, which is lower than the Doral average of 74.
Has Bff Burgers' inspection record improved over time?
Results have been roughly steady. Inspections at Bff Burgers have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bff Burgers means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bff Burgers inspected?
Based on the inspection history on file, Bff Burgers is inspected around two times per year on average.
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