Gold Chicken Gold
Last inspected: Apr 28, 2026
58
Score
Gold Chicken Gold has been inspected seven times since 2022. Inspectors last stopped by on Apr 28, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
The most common issue across all inspections has been “equipment in poor repair”, showing up four times.
By comparison, the average Doral facility scores 73, putting Gold Chicken Gold on the weaker side. The inspection history reads as standard for a restaurant of this size.
7
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Apr 28, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed lice expired October 1st, 2025, more than sixty days. **Admin Complaint**
50-17-3
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maikel, Edin no proof of training employed more than sixty days. **Warning**
53B-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven mitts soiled with food debris. **Warning**
22-02-4
Basic - Equipment in poor repair. Observed gaskets at triple door region and cooler, torn and poor condition. **Warning**
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at kitchen area. **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at triple door reach in cooler soiled with food debris. **Warning**
23-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots on top shelf over oven at kitchen area not inverted. **Warning**
24-05-4
58
Aug 29, 2025
Food-Licensing Inspection
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at three compartment sink.
29-37-4
Basic - No Heimlich maneuver/choking sign posted. Observed no choking Pieter. Provided via email. **Corrective Action Taken**
51-13-4
82
Jan 22, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked red beans at reach-in freezer at kitchen area. Not commercially packaged. Coached manager on correct procedure. **Corrective Action Taken**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at front kitchen area with plastic container inside. Container was removed. **Corrected On-Site**
31A-11-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vents soiled at kitchen area.
36-34-5
Basic - Garbage can located outside has no lid or lid open/broken. **Repeat Violation**
33-15-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler across front cook line.
05-09-4
Basic - Observed grease receptacle not on proper pad/nonabsorbent surface.
33-23-4
Basic - Stored food not covered. Observed peeled plantains not covered at reach-in cooler next to mop sink area.
08B-12-5
58
Feb 23, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed cilantro stored in regular " Thank You" grocery bags located in reach in cooler near front counter. **Warning**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over containers of cooked white rice, inside reach in cooler. Employee removed eggs stored over cooked rice. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Spray hose at triple sink lower than flood rim of sink located at kitchen area. **Warning**
29-37-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager certification provided at time of inspection. Spoke with Angie Mejia regarding certification, will email a list of approved accredited examination providers to operator. **Warning**
53A-01-7
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection. **Warning**
16-37-1
Basic - Equipment in poor repair. Observed torn gaskets at reach in cooler located across from kitchen cookline. **Warning**
14-11-5
Basic - Single-service articles improperly stored. Observed boxes of foam take-out containers and insulated cups stored on floor at hallways area, near restrooms. **Warning**
25-05-4
47
Sep 11, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Hands Clean and Properly Washed
FL-08
70
Apr 12, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over sauces in the reach in cooler.
08A-11-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed a large plastic container in the sink.
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn across from the fryer.
14-11-5
Basic - Food stored on floor. Observed a case of cooking oil on the floor. The manager removed it. **Corrected On-Site**
08B-38-4
Basic - Ice scoop handle in contact with ice. Observed in the ice machine. The manager removed it. **Corrected On-Site**
10-08-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed three knives between the triple sink and the wall. The manager removed it. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled across from the fryer.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at the mop sink.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed several plastic containers not labeled.
02D-01-5
50
Dec 28, 2022
Food-Licensing Inspection
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
35A-02-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board at the preparation reach in cooler.
22-02-4
Basic - Ceiling tile missing. Observed throughout the kitchen.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above the upright refrigerator in the kitchen.
36-34-5
Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn.
14-11-5
Basic - Hole in or other damage to wall. Observed a hole under the triple sink.
36-24-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in the reach in cooler in front of the fryer.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in the reach in cooler in front of the fryer.
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed above the upright refrigerator in the kitchen.
36-27-5
45
Frequently Asked Questions
When was Gold Chicken Gold last inspected?
The most recent health inspection at Gold Chicken Gold on file is from Apr 28, 2026. The public record contains seven inspections in total.
What is the most common violation at Gold Chicken Gold?
Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at Gold Chicken Gold.
How does Gold Chicken Gold compare to other restaurants in Doral?
Gold Chicken Gold most recently scored 58 out of 100, which is lower than the Doral average of 73.
Has Gold Chicken Gold's inspection record improved over time?
Results have been roughly steady. Inspections at Gold Chicken Gold have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Gold Chicken Gold means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Gold Chicken Gold inspected?
Based on the inspection history on file, Gold Chicken Gold is inspected around two times per year on average.
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