Compass One
Last inspected: Apr 27, 2026
90
Score
Going back to 2022, Compass One has 12 inspections in the public record. On Apr 27, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The trend has been favorable: violation counts have eased from around seven violations to closer to two violations per visit over the last few inspections.
“Ice buildup in reach-in freezer and/or walk-in freezer” accounts for the largest share of issues, appearing five times across the record.
The city-wide average for Doral sits at 73, putting Compass One on the better side of that line. Overall, the inspection record reads well.
12
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 27, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer next to fryers at cook line.
14-69-4
Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelf at walk in cooler soiled with debris.
22-16-4
90
Oct 14, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic container at ware washing area wet nesting. **Warning** - From follow-up inspection 2025-08-27: **Time Extended** - From follow-up inspection 2025-10-14: **Time Extended**
24-08-4
95
Aug 27, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a walk-in cooler and a walk-in freezer added at back of building with no plan review approval **Repeat Violation** **Warning** - From follow-up inspection 2025-08-27: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic container at ware washing area wet nesting. **Warning** - From follow-up inspection 2025-08-27: **Time Extended**
24-08-4
86
Aug 19, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 158) at ware washing. **Warning**
22-49-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a walk-in cooler and a walk-in freezer added at back of building with no plan review approval **Repeat Violation** **Warning**
51-16-7
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic container at ware washing area wet nesting. **Warning**
24-08-4
Basic - Reach-in cooler / walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris. **Warning**
22-16-4
Basic - Stored food not covered. Observed mashed potatoes at walk in cooler not covered. **Repeat Violation** **Warning**
08B-12-5
67
May 29, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink with no vacuum breaker. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-29: Observed splitter at mop sink with no vacuum breaker. **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a walk-in cooler and a walk-in freezer added at back of building with no plan review approval. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-29: Observed a walk-in cooler and a walk-in freezer added at back of building with no plan review approval. **Admin Complaint**
51-16-7
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2025-05-29: Observed no measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended**
16-62-1
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach-in freezer drawer next to fryers. **Warning** - From follow-up inspection 2025-05-29: Observed at reach-in freezer drawer next to fryers. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed hand washing sink in disrepair at preparation area. Another hand washing sink is readily accessible a few steps away. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-29: Observed hand washing sink in disrepair at preparation area. Another hand washing sink is readily accessible a few steps away. **Time Extended**
29-08-4
64
Mar 26, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink with no vacuum breaker. **Repeat Violation** **Warning**
29-42-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a walk-in cooler and a walk-in freezer added at back of building with no plan review approval. **Repeat Violation** **Warning**
51-16-7
Intermediate - No soap provided at handwash sink. Observed at hand washing sink at preparation area. Soap was placed. **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed on green cutting board at cold preparation area. **Repeat Violation** **Warning**
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation while wearing watch. **Warning**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on plastic containers at ware washing area. **Warning**
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach-in freezer drawer next to fryers. **Warning**
14-69-4
Basic - Plumbing system in disrepair. Observed hand washing sink in disrepair at preparation area. Another hand washing sink is readily accessible a few steps away. **Repeat Violation** **Warning**
29-08-4
Basic - Stored food not covered. Observed cooked pork not covered at walk-in cooler. **Warning**
08B-12-5
47
Feb 7, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed a walk-in cooler and a walk-in freezer added at back of building with no plan review approval. **Warning** - From follow-up inspection 2025-02-07: Observed a walk-in cooler and a walk-in freezer added at back of building with no plan review approval. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on green cutting board at cold preparation area. **Warning** - From follow-up inspection 2025-02-07: Observed on green cutting board at cold preparation area. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at unit near office entrance. **Warning** - From follow-up inspection 2025-02-07: Observed reach-in cooler gaskets in disrepair at unit near office entrance. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach-in freezer drawers near fryers at cook line. **Warning** - From follow-up inspection 2025-02-07: Observed ice buildup at reach-in freezer drawers near fryers at cook line. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled. **Warning** - From follow-up inspection 2025-02-07: Observed walk-in cooler gaskets soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed hand washing sink at cook line in disrepair, not in service. There is a second hand washing sink near cook line. **Warning** - From follow-up inspection 2025-02-07: Observed hand washing sink at cook line in disrepair, not in service. There is a second hand washing sink near cook line. **Time Extended**
29-08-4
70
Dec 2, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink with no vacuum breaker. **Warning**
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at cold preparation area. **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed a walk-in cooler and a walk-in freezer added at back of building with no plan review approval. **Warning**
51-16-7
Intermediate - No soap provided at handwash sink. Observed at hand washing sink at cold preparation area. **Warning**
31B-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed on green cutting board at cold preparation area. **Warning**
14-09-4
Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at unit near office entrance. **Warning**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach-in freezer drawers near fryers at cook line. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled. **Warning**
23-03-4
Basic - Plumbing system in disrepair. Observed hand washing sink at cook line in disrepair, not in service. There is a second hand washing sink near cook line. **Warning**
29-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with mold-like substance at dish machine table. **Warning**
36-27-5
47
Apr 4, 2024
Routine - Food
2 major violations.
View 2 violations
Food Obtained from Approved Sources
FL-11
Toilet Rooms Maintained
FL-53
82
Nov 21, 2023
Routine - Food
9 minor violations.
View 9 violations
Basic - Cardboard used to line food-contact shelves located at shelves at dry storage area.
14-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents located above two compartment sink, near dry storage area.
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom used by food employees.
32-12-5
Basic - Current Hotel and Restaurant license not displayed. Observed Hotel and Restaurant license displayed at the time of inspection dated October 1, 2023.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed ice bucket not in use and not kept inverted to allow bucket to properly air dry, located next to kitchen ice machine. Manager inverted ice bucket. **Corrected On-Site**
24-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield above doorway entrance leading to kitchen warewashing area.
38-07-4
Basic - Old labels stuck to plastic food containers after cleaning located on shelving at warewashing area. Manager removed old labels. **Corrected On-Site** **Repeat Violation**
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed black plastic spoons not presented handle first, located near fryer station, on top of kitchen prep counter. Manager inverted spoons. **Corrected On-Site**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container at dry storage area and flour container under kitchen prep counter not labeled. Manager labeled both food storage containers. **Corrected On-Site**
02D-01-5
64
Mar 9, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. **Corrective Action Taken**
11-27-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the dish machine.
36-27-5
74
Sep 16, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Interior of oven has accumulation of black substance/grease/food debris. Observed the oven close to the office.
22-08-4
90
Frequently Asked Questions
When was Compass One last inspected?
The most recent health inspection at Compass One on file is from Apr 27, 2026. The public record contains 12 inspections in total.
What is the most common violation at Compass One?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited five times, more than any other issue at Compass One.
How does Compass One compare to other restaurants in Doral?
Compass One most recently scored 90 out of 100, which is higher than the Doral average of 73.
Has Compass One's inspection record improved over time?
Yes. Recent inspections at Compass One have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Compass One means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Compass One inspected?
Based on the inspection history on file, Compass One is inspected around three times per year on average.
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