Valentino's Ny Pizza & Rest
Last inspected: Mar 11, 2026
43
Score
Valentino's Ny Pizza & Rest is a Pizza located at 3550 S Washington Ave, Titusville, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
2
Critical latest
3
Major latest
5
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Oct 20, 2025
Routine - Food
4 major violations. 8 minor violations.
45
Feb 3, 2025
Routine - Food
7 minor violations.
70
Aug 16, 2024
Complaint Full
4 minor violations.
82
Aug 15, 2024
Complaint Full
3 critical violations. 3 major violations. 13 minor violations.
25
Dec 5, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Oct 18, 2023
Complaint Full
2 major violations. 7 minor violations.
58
Oct 5, 2023
Routine - Food
2 major violations. 4 minor violations.
67
May 25, 2023
Routine - Food
1 critical violation. 8 minor violations.
58
Dec 1, 2022
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Violations — Mar 11, 2026 Inspection
Basic - Food stored on floor. Dough stored on walk in cooler floor, and olive oil stored on the floor in front counter by pizza oven. Operator removed **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer by dough mixer in kitchen.
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad make table reach in cooler soiled **Repeat Violation**
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons stored over cooked ground beef in walk in cooler. Operator removed **Corrected On-Site** **Repeat Violation**
08B-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
High Priority - Nonfood-grade bags used in direct contact with food. Trash bags used to cover cooked dough in the walk in cooler. Operator removed **Corrected On-Site**
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce stored on pizza make table at 57F for 2 hrs 15 minutes. Operator placed it on ice. New temp 42F. **Corrected On-Site**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 5 days prior not date marked. Operator date marked during inspection. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hood filters above stove Cutting boards Dough mixer
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared onsite 5 days prior not date marked. Operator date marked it **Corrected On-Site** **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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