Urban Air Wellington

10560 Forest Hill Blvd, Wellington, FL 33414
Other
Last inspected: Mar 13, 2026
82
Score
Low Risk

Public records show four inspections at Urban Air Wellington stretching back to 2022. The most recent report on file is from Mar 13, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to two violations per visit.

“Handwash sink used for purposes other than handwashing” accounts for the largest share of issues, appearing three times across the record.

The city-wide average for Wellington sits at 71, putting Urban Air Wellington on the better side of that line. The file should reassure diners considering a visit.

4
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
2 major violations.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used as dump sinks. **Repeat Violation**
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine dispenser on soda machine soiled. Employee began cleaning during inspection. **Corrective Action Taken**
22-02-4
82
Sep 20, 2024
Routine - Food
3 critical violations. 4 major violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door stainless steel reach in cooler: mozzarella cheese (45F - Cold Holding) As per operator, cheese delivered yesterday and stored overnight. Not prepped or portioned today. One door of the cooler is broken. See stops sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door stainless steel reach in cooler: mozzarella cheese (45F - Cold Holding) As per operator, cheese delivered yesterday and stored overnight. Not prepped or portioned today. One door of the cooler is broken. See stops sale.
01B-02-5
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink set up with Chlorine solution of 0ppm. Advised operator to prepare a chlorine solution of 100ppm.
22-42-4
Intermediate - No soap provided at handwash sink. **Repeat Violation**
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near front counter blocked by large container. **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. **Repeat Violation**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. Establishment has both chlorine and quaternary ammonia present but not chemical test kit for either chemical.
16-37-1
43
Apr 30, 2024
Routine - Food
5 major violations. 2 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near front counter blocked by large container. Advised employee to remove.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store spray bottle of alcohol. Store Manager removed. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near front counter has no paper towel or paper towel dispenser.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. Hand wash sink near front counter has no soap.
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor of reach in freezer, reach in cooler and flip top cooler units soiled with food debris.
23-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior heavily soiled with food debris.
22-08-4
55
Oct 20, 2022
Food-Licensing Inspection
3 major violations. 2 minor violations.
View 5 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
67

Frequently Asked Questions

When was Urban Air Wellington last inspected?

The most recent health inspection at Urban Air Wellington on file is from Mar 13, 2026. The public record contains four inspections in total.

What is the most common violation at Urban Air Wellington?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Urban Air Wellington.

How does Urban Air Wellington compare to other restaurants in Wellington?

Urban Air Wellington most recently scored 82 out of 100, which is higher than the Wellington average of 71.

Has Urban Air Wellington's inspection record improved over time?

Yes. Recent inspections at Urban Air Wellington have averaged around two violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Urban Air Wellington means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Urban Air Wellington inspected?

Based on the inspection history on file, Urban Air Wellington is inspected roughly once per year on average.