Stallion
Last inspected: Apr 27, 2026
41
Score
Stallion appears in inspection records 12 times, starting in 2022. The latest inspection on file is from Apr 27, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Stop sale issued due to food not being in a wholesome” comes up most often, recorded three times in the inspection record.
The city-wide average sits at 71, which Stallion's 41 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
12
Inspections
4
Critical latest
3
Major latest
0
Minor latest
Inspection History
Apr 27, 2026
Complaint Full
4 critical violations. 3 major violations.
View 7 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee crack raw shelled eggs then began to handle clean door handle of walk in cooler to grab container of food; no hand wash. Employee cleaned and sanitized door handle of walk in cooler and washed hands. **Corrected On-Site**
12A-16-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked short ribs 04/13. See stop sale.
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked short ribs 04/13. See stop sale.
01B-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line: cheese sauce (88F - Hot Holding) As per operator, stored 30mins. Operator discarded. **Corrected On-Site**
03B-01-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At ice bath make table: cut tomatoes (50F at 1:20pm; 65F at 1:50pm- Cooling) As per operator, cooling since 30 mins. At current rate of cooling, product will not cool to 41F in a total of 4 hours. Item stored over stacked and sitting on ice. Advised operator to quick chill.
03D-15-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked prime rib and boiled egg whites cooked 2 days prior not date marked. Chef date marked. **Corrected On-Site**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-14-5
41
Apr 20, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Dented/rusted cans present. See stop sale. 12oz can of coconut milk.
01B-01-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Floor in dry storage area and walk in freezer soiled/has accumulation of debris.
36-73-4
74
Aug 26, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
61
Feb 12, 2025
Routine - Food
No violations found.
100
Feb 10, 2025
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: curry sauce with cooked vegetables (48F at 11:00am- Cooling); house made tomato sauce (47F at 11:00am- Cooling); cooked potatoes (44F-46F at 11:00am- Cooling); alfredo sauce (45F at 11:00am- Cooling) As per operator, cooling in unit over night. Items did not cool from 135F to 41F in a total of 6 hours. Items covered in plastic wraps. See stop sale. **Warning**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: curry sauce with cooked vegetables (48F at 11:00am- Cooling); house made tomato sauce (47F at 11:00am- Cooling); cooked potatoes (44F-46F at 11:00am- Cooling); alfredo sauce (45F at 11:00am- Cooling) As per operator, cooling in unit over night. Items did not cool from 135F to 41F in a total of 6 hours. Items covered in plastic wraps. See stop sale. **Warning**
01B-36-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At low boy reach in cooler: Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. As per operator, stored over night. See stop sale. **Repeat Violation** **Warning**
01B-13-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At low boy reach in cooler: Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. As per operator, stored over night. See stop sale. **Repeat Violation** **Warning**
06-09-1
Basic - Food stored on floor. Box with cooked pasta stored on floor of walk in freezer. Operator stored properly. **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice scoop handle in contact with ice. Scoop handles laying on ice at bar area. Scoop handle laying on ice cream in desert freezer. Operator corrected. **Warning**
10-08-5
55
Nov 14, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Toilet Rooms Maintained
FL-53
78
Nov 13, 2024
Routine - Food
6 critical violations. 2 major violations. 1 minor violation.
View 9 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer: raw beef carpaccio on platter stored above pastry and breads. Operator stored properly. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At double door stainless steel reach in cooler close to hand wash sink: Raw tuna stored over cut cucumber prepped in pan. Operator removed raw tuna. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package; stored overnight in unit. See stop sale. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (46F - Cold Holding); various cheeses (45F - Cold Holding); cooked potatoes (48F - Cold Holding); raw beef (45F - Cold Holding); cut watermelon (45F - Cold Holding); onion soup (45F - Cold Holding); cooked quinoa (45F - Cold Holding); cooked rice (47F - Cold Holding); heavy cream (45F - Cold Holding); hummus (45F - Cold Holding); chicken gravy (46F - Cold Holding); raw bacon (45F - Cold Holding) All items stored in unit overnight. Not prepped or portioned today. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (46F - Cold Holding); various cheeses (45F - Cold Holding); cooked potatoes (48F - Cold Holding); raw beef (45F - Cold Holding); cut watermelon (45F - Cold Holding); onion soup (45F - Cold Holding); cooked quinoa (45F - Cold Holding); cooked rice (47F - Cold Holding); heavy cream (45F - Cold Holding); hummus (45F - Cold Holding); chicken gravy (46F - Cold Holding); raw bacon (45F - Cold Holding) All items stored in unit overnight. Not prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef touch hat then scooped ice and handled container with onion soup; no hand wash. Chef washed hands. **Corrected On-Site** **Warning**
12A-28-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fennel Spiced #1 Ahi Tuna Steak **Warning**
02B-01-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package; stored overnight in unit. See stop sale. **Warning**
06-09-1
32
Feb 20, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At downstairs walk in cooler- raw ground beef stored over bottled drinks- operator removed to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by server station- Butter 46-47F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by server station- Butter 46-47F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At tall reach in cooler by cookline- Chimichurri prepared Sunday 02/18/24 not date marked- operator date marked. **Corrected On-Site**
02C-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
55
Dec 20, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
50
Dec 19, 2023
Routine - Food
5 critical violations. 2 major violations. 3 minor violations.
View 10 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm). **Warning**
41-27-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately twelve live flies on floor drain under dish washer in kitchen. Two live flies on door of dry storage room in kitchen two live flies flying around at bar not landing on anything. Operator killed and removed. **Corrective Action Taken** **Warning**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over sliced tomatoes reach in cooler against back wall of kitchen Removed **Corrected On-Site** **Warning**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. Approximately eight live roaches on tray storing canned items and wall in dry storage room in kitchen. Approximately six live roaches on wall outside dry storage room in kitchen Operator killed removed sanitized area **Corrective Action Taken** **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (49F - Cold Holding); cooked rice (45F - Cold Holding); cooked potatoes (44F - Cold Holding); hot dogs (44F - Cold Holding); cooked vodka sauce (45F - Cold Holding) in walk in cooler. Operator states chef took food out of unit for less than four hours. Food was not prepped or portioned. **Warning**
03A-02-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operater **Warning**
02A-01-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-05-4
Basic - Hole in or other damage to wall. At hand sink outside walk in cooler **Warning**
36-24-5
Basic - Buildup of food debris/soil residue on equipment door handles. Stainless steal two door unit at end of cook line **Warning**
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to freezer chest lid Gaskets of bottom reach in cooler across from cook line **Warning**
23-03-4
33
Apr 17, 2023
Routine - Food
No violations found.
100
Aug 11, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Stallion last inspected?
The most recent health inspection at Stallion on file is from Apr 27, 2026. The public record contains 12 inspections in total.
What is the most common violation at Stallion?
Across the inspection record, “stop sale issued due to food not being in a wholesome” has been cited three times, more than any other issue at Stallion.
How does Stallion compare to other restaurants in Wellington?
Stallion most recently scored 41 out of 100, which is lower than the Wellington average of 71.
Has Stallion's inspection record improved over time?
Results have been roughly steady. Inspections at Stallion have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Stallion means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Stallion inspected?
Based on the inspection history on file, Stallion is inspected around three times per year on average.
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