Natubri Coffee and Art
Last inspected: Apr 22, 2026
58
Score
Across the available record, Natubri Coffee and Art has six inspections on file, the first dated 2022. Inspectors last stopped by on Apr 22, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.
Natubri Coffee and Art's latest score of 58 falls below the Wellington average of 71. On the whole, the file is mixed but not concerning.
6
Inspections
3
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At minimum refrigerator at the front counter: half and half (50F - Cold Holding); milk (50F - Cold Holding) As per employee, stored over night in unit. Not prepped or portioned today. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At minimum refrigerator at the front counter: half and half (50F - Cold Holding); milk (50F - Cold Holding) As per employee, stored over night in unit. Not prepped or portioned today. See stop sale.
03A-02-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cellphone then handled clean blender cup to pour beverage; no hand wash. Advised operator to wash hands and clean and sanitize blender cup. **Repeat Violation** **Admin Complaint**
12A-13-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon stored in hand wash sink at front counter and employee rinse spoon in hand wash sink.
31A-11-4
58
Nov 6, 2024
Food-Licensing Inspection
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cashier handling payments at register following by preparing coffee. Advised operator to tell employee to wash hands
12A-13-4
Basic - Ice scoop handle in contact with ice. Operator removed **Corrected On-Site**
10-08-5
82
Sep 11, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
50-08-7
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half, almond milk, oat milk Employee date marked. **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing- to store spoon.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee less than 60 days. Emailed form to operator.
11-26-1
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
12B-13-4
61
Sep 11, 2023
Routine - Food
1 major violation.
View 1 violation
Potentially Hazardous Food Held at Proper Temperature
FL-16
90
Dec 16, 2022
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.for quaternary
16-37-1
90
Nov 9, 2022
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter- Chimichurri 70-71F - cold holding - operator states food out of temperature for 3 hours- foods not prepared or portioned today-operator placed in reach in cooler to quick chill. **Corrected On-Site** - From follow-up inspection 2022-11-09: Shredded cheese 67F- cold holding - at tall reach in cooler- operator states food out of temperature for 2 hours- food not prepared or portioned today- operator placed in reach in freezer to quick chill. **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For chlorine. - From follow-up inspection 2022-11-09: **Time Extended**
16-33-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times.Trays in handwash sink by three compartment sink - operator removed. **Corrected On-Site** - From follow-up inspection 2022-11-09: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2022-11-09: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-11-09: **Time Extended**
53B-01-5
58
Frequently Asked Questions
When was Natubri Coffee and Art last inspected?
The most recent health inspection at Natubri Coffee and Art on file is from Apr 22, 2026. The public record contains six inspections in total.
What is the most common violation at Natubri Coffee and Art?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Natubri Coffee and Art.
How does Natubri Coffee and Art compare to other restaurants in Wellington?
Natubri Coffee and Art most recently scored 58 out of 100, which is lower than the Wellington average of 71.
Has Natubri Coffee and Art's inspection record improved over time?
Results have been roughly steady. Inspections at Natubri Coffee and Art have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Natubri Coffee and Art means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Natubri Coffee and Art inspected?
Based on the inspection history on file, Natubri Coffee and Art is inspected around two times per year on average.
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