Fairfield by Marriott Inn & Suites Wellington-West Palm Beach

10616 Forest Hill Blvd, Wellington, FL 33414

American

Last inspected: Apr 22, 2026

Score

Low Risk

Going back to 2022, Fairfield by Marriott Inn & Suites Wellington-West Palm Beach has four inspections in the public record. The latest inspection on file is from Apr 22, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up three times.

That puts the facility ahead of the local pack: the average Wellington restaurant scores 71. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 22, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At double door reach in cooler: shredded cheese (56F - Cold Holding); hard boiled eggs (46F - Cold Holding) As per employee, placed at cold buffet at 8:30am. Not prepped or portioned today. At small refrigerator: milk (46F - Cold Holding); yogurt (47F - Cold Holding); cream cheese (48F - Cold Holding) As per employee, stored since approximately 3 hours. Not prepped or portioned today. Employee placed items to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03A-02-5

Basic - Single-service articles stored on the floor. Employee corrected. **Corrected On-Site**

25-05-4

Jan 17, 2025

Routine - Food

2 critical violations.

View 2 violations

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet line: oat milk (51F - Cold Holding) As per operator, stored since 2.5 hours; cut cantaloupe (52F - Cold Holding) stored since 2 hours; butter with milk (52F - Cold Holding) stored since 2.5 hours; boiled eggs (53F - Cold Holding) stored since 2.5 hours; shredded cheese (57F - Cold Holding) stored since 2.5 hours; half and half (47F - Cold Holding) stored since 1.5 hours Not prepped or portioned today. Operator discarded. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-01-17: At buffet line: half and half (46F - Cold Holding) As per operator, stored since 30 mins; cut cantaloupe (47F - Cold Holding) stored since 2.5 hours; butter with milk (45F - Cold Holding) stored since 2.5 hours; Not prepped or portioned today. Operator removed to quick chill. **Admin Complaint** **Corrective Action Taken**

03A-02-5

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At buffet line: chicken sausage (101F - Hot Holding) As per operator, stored since 30 mins. Operator discarded. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-17: At buffet line: turkey sausage (115F - Hot Holding) As per operator, stored since 1 hour. Operator placed to reheat. **Admin Complaint** **Corrective Action Taken**

03B-01-6

Nov 20, 2023

Routine - Food

2 critical violations.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At double door stainless steel reach in cooler: portioned shredded cheddar cheese (49F - Cold Holding); salsa (diced tomatoes and onions) (50F - Cold Holding) As per operator, removed from buffet line and placed in reach in cooler 3 hours ago. Operator discarded. **Corrected On-Site**

03A-02-5

High Priority - Toxic substance/chemical improperly stored. At fruit storage area near double door stainless steel reach in coolers: Spray bottle of surface cleaner over open boxes of oranges. Operator removed spray bottle of surface cleaner.

41-10-4

Nov 22, 2022

Routine - Food

No violations found.

100

Frequently Asked Questions

When was Fairfield by Marriott Inn & Suites Wellington-West Palm Beach last inspected?

The most recent health inspection at Fairfield by Marriott Inn & Suites Wellington-West Palm Beach on file is from Apr 22, 2026. The public record contains four inspections in total.

What is the most common violation at Fairfield by Marriott Inn & Suites Wellington-West Palm Beach?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Fairfield by Marriott Inn & Suites Wellington-West Palm Beach.

How does Fairfield by Marriott Inn & Suites Wellington-West Palm Beach compare to other restaurants in Wellington?

Fairfield by Marriott Inn & Suites Wellington-West Palm Beach most recently scored 82 out of 100, which is higher than the Wellington average of 71.

Has Fairfield by Marriott Inn & Suites Wellington-West Palm Beach's inspection record improved over time?

Results have been roughly steady. Inspections at Fairfield by Marriott Inn & Suites Wellington-West Palm Beach have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fairfield by Marriott Inn & Suites Wellington-West Palm Beach means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fairfield by Marriott Inn & Suites Wellington-West Palm Beach inspected?

Based on the inspection history on file, Fairfield by Marriott Inn & Suites Wellington-West Palm Beach is inspected roughly once per year on average.

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