Tree of Life Cuban Bakery
Last inspected: Dec 8, 2025
18
Score
The Tree Of Life Cuban Bakery, located at 106 Main St in Titusville, Florida, underwent a high-risk inspection on December 8, 2025, with a score of 18. This inspection identified 4 critical, 4 major, and 14 minor violations. Notable issues included the use of a bowl without a handle to dispense food, mold in the ice machine, and restroom doors that were not self-closing, with the latter two being repeat violations.
8
Inspections
4
Critical latest
4
Major latest
14
Minor latest
Inspection History
Dec 8, 2025
Complaint Full
4 critical violations. 4 major violations. 14 minor violations.
18
Sep 2, 2025
Complaint Full
5 critical violations. 4 major violations. 15 minor violations.
15
Jul 23, 2025
Routine - Food
6 critical violations. 5 major violations. 10 minor violations.
15
Jan 30, 2025
Routine - Food
2 minor violations.
90
Aug 9, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Jan 3, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Jul 10, 2023
Routine - Food
5 critical violations. 4 major violations. 11 minor violations.
18
Mar 27, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
86
Violations — Dec 8, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar in sugar container
14-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors **Repeat Violation**
32-04-4
Basic - Carbon dioxide/helium tanks not adequately secured. In outside back room **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to flat top grill. Employee removed the beverage container. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. A pair of employee EarPods being stored on prep table by display to charge. Operator placed on employee shelf **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch while prepping food
13-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation**
35B-01-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Ice scoop handle in contact with ice. Operator corrected. **Corrected On-Site**
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill
23-03-4
Basic - Standing water in bottom of reach-in-cooler. In both reach in cooler under make table and reach in cooler in outside room
29-49-6
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Used to store bread in kitchen **Repeat Violation**
14-15-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee crack eggs, then change gloves without washing hands. Inspector asked employee to wash hands every time they crack eggs and before changing gloves. **Corrected On-Site** **Repeat Violation**
12A-09-4
High Priority - Spray hose at dish sink lower than flood rim of sink. On three compartment sink **Repeat Violation**
29-37-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk stored in melted ice bath for 3 hours at 66F. Operator placed in new ice bath after rapid chill in reach in freezer. New reading 42F **Corrected On-Site** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Can opener blade Slicer **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Wiping clothes stored inside hand sink. Operator removed **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. No soap at hand sink. Operator brought some **Corrected On-Site**
31B-03-4
Intermediate - Packaged food not labeled as specified by law. Prepared Flan on site not labeled. Employee labeled them. **Corrected On-Site** **Repeat Violation**
02D-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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