Topgolf USA Doral
Last inspected: Apr 2, 2026
90
Score
Across the available record, Topgolf USA Doral has 10 inspections on file, the first dated 2022. Inspectors last stopped by on Apr 2, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about 11 violations before that.
Looking across the full record, “ice buildup in reach-in freezer and/or walk-in freezer” is the recurring theme, flagged four times.
Topgolf USA Doral's latest score of 90 sits above the Miami average of 74. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at Chest reach in freezer unit at kitchen area.
14-69-4
Basic - Water leaking from pipe and/or faucet/handle. Observed at handwashing sink bar third floor.
29-11-4
90
Sep 22, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer machine at 0ppm at bar 2nd floor, instructed staff to use main dishwasher machine at kitchen while technicians fix the dishwasher, staff primed machine a retested at 100ppmTaken** **Corrected On-Site** **Repeat Violation**
22-41-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed at 3rd level bar.
51-11-4
Basic - Ceiling tile missing. Observed over Keg walk-in cooler entrance.
36-36-4
Basic - Food stored on floor. Observed case of frozen soup stored on the walk-in freezer floor, chef relocated it to rack. **Corrected On-Site**
08B-38-4
74
Mar 10, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
Food Properly Stored/Protected
FL-48
47
Oct 8, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator was provided form via email.
11-27-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with black mold-like substance. **Repeat Violation**
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting at container shelf.
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor area(s) covered with standing water. Observed standing water inside both walk in coolers and prep area. **Repeat Violation**
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. **Repeat Violation**
14-69-4
Basic - No Heimlich maneuver/choking sign posted. Operator was provided poster via email.
51-13-4
67
Jun 6, 2024
Routine - Food
2 critical violations. 4 major violations. 13 minor violations.
View 19 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken, raw meat stored over cooked beans in WIC Operator removed both trays to correct position. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside WIC. Operator relocated the trays. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed dumped ice inside HWS by fountain drink next to ice making machine.
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at main bar second floor.
31B-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed ice machine filters not dated with last inspection date.
29-28-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed two carbon dioxide in back of the kitchen not properly secured.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled above dishwashing machine. **Repeat Violation**
36-34-5
Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed glasses, wine glasses in the bar Thais not fully enclosed at third floor. As per the operator the curtain motor is broken.
24-24-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed cooked rice . As per manager is employees food. Manager removed the item at placed on the employees rack . **Corrected On-Site**
08B-49-4
Basic - Ice buildup inside walk-in freezer. **Repeat Violation**
14-69-4
Basic - Inside/outside of dumpster not clean. Observed trash, cardboard and accumulation of leaves inside dumpster area.
33-10-4
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Not HWS available at bathrooms use by employees at first floor.
31B-04-4
Basic - Open dumpster lid.
33-16-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed HWS with standing water at bar upper level.
29-20-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed a mold like substance above the 3CS wall. Observed mold like substance on the walls around dishwashing area.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at bar on third floor.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed some wet towels on preparation tables. Manager moved towels into sanitizer bucket. **Corrected On-Site** **Repeat Violation**
21-12-4
26
Dec 8, 2023
Complaint Full
6 minor violations.
View 6 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents inside kitchen.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted under prep table inside kitchen. Operator inverted pots. **Corrected On-Site**
24-05-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on pizza oven handle inside kitchen. Operator removed tong. **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching croutons inside container on shelf inside kitchen. Operator stored scoop correctly. **Corrected On-Site**
10-01-5
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Standing water in bottom of reach-in-cooler. Observed inside several reach in coolers inside kitchen.
29-49-6
74
Jul 27, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic spoons faces up inside bar. Operator put them faced down. **Corrected On-Site**
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping cloth on top the reach in cooler by the cooking area. Operator removed them and placed them inside the sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with cinnamon powder inside kitchen. Operator labeled the container.**Corrected On-Site** **Corrected On-Site**
02D-01-5
82
Jun 16, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Proper Sanitizer Contact Time and Concentration
FL-33
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food Properly Stored/Protected
FL-48
Toilet Rooms Maintained
FL-53
64
Jun 15, 2023
Routine - Food
4 critical violations. 6 major violations. 18 minor violations.
View 28 violations
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. At the time of the inspection observed chicken 1st temp (140F - Cooking); chicken 2nd temp (158F - Cooking). Operator continued to cook chicken in smoker.
03C-44-5
High Priority - Establishment conducts non-continuous cooking of raw animal foods without immediately cooling the food after the initial heating process.
03D-32-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the time of the inspection observed cut Tomatoes (47F - Cold Holding); cut lettuce (48F - Cold Holding); sliced cheese (47F - Cold Holding); beef (49F - Cold Holding) all cold holding at reach in cooler across from cook line. As per operator items have been cold holding at reach in cooler from previous day. Observed beef (48F - Cold Holding); chicken (48F - Cold Holding) cold holding at cook line low boys. As per chef items were placed less than 2 hours ago. Chef placed items in blast chiller to rapid cool.
03A-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. At the time of the inspection observed three compartment sink Quaternary 400 plus ppm. Manager instructed dishwasher to dilute solution. **Corrective Action Taken**
41-18-4
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed establishment par cooks chicken fajita. No procedures available at the time of the inspection. Provided operator with written procedures. **Corrective Action Taken**
03C-89-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled. Observed can opener blade soiled. Observed interior of pizza oven heavily soiled. Observed Ice scoop container soiled.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Annette Bethel, Beatriz Cadavid both expired.
53B-14-5
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature.
03C-96-4
Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Observed at reach in cooler across from cook-line and reach in cooler next to pizza oven.
05-04-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed containers used to serve French fries stored in Soiled container.
24-06-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Dumpster rusted out on bottom.
33-12-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulated water and grease in water heater room/ mop sink room.
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Insect control device installed over food preparation area. Observed in prep are nearest to walk in freezer.
35B-02-4
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in employee restrooms.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Observed table fan in dry storage on second floor soiled. Observed walk in cooler shelves soiled.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease at cook line wall. Observed wall soiled in ware washing area.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
12
Aug 12, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed queso (120F - Hot Holding) at waiter station. Chef sent to cookline to reheat **Corrective Action Taken**
03B-01-6
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted on drying rack. Employee inverted plates. Observed pots and pans not inverted on storage shelf beneath prep table. Employees inverted all items **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Unclean building components, attachments or fixtures. Observed fan cover in walk in cooler soiled
36-50-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 tanks not secured. Manager secured with chain **Corrected On-Site**
51-11-4
74
Frequently Asked Questions
When was Topgolf USA Doral last inspected?
The most recent health inspection at Topgolf USA Doral on file is from Apr 2, 2026. The public record contains 10 inspections in total.
What is the most common violation at Topgolf USA Doral?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited four times, more than any other issue at Topgolf USA Doral.
How does Topgolf USA Doral compare to other restaurants in Miami?
Topgolf USA Doral most recently scored 90 out of 100, which is higher than the Miami average of 74.
Has Topgolf USA Doral's inspection record improved over time?
Yes. Recent inspections at Topgolf USA Doral have averaged around four violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Topgolf USA Doral means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Topgolf USA Doral inspected?
Based on the inspection history on file, Topgolf USA Doral is inspected around three times per year on average.
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