Chipotle #3383

1700 Nw 117 Place, Suite 101, Miami, FL 33182

Mexican / Latin

Last inspected: Aug 4, 2025

Score

Low Risk

Going back to 2022, Chipotle #3383 has seven inspections in the public record. The newest entry in the record is dated Aug 4, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around three violations each.

“Dishmachine chlorine sanitizer not” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Miami average 74, so Chipotle #3383 is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 4, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed front chlorine dishwasher machine at 0ppm, manager primed and retested machine at 50 ppm. **Corrected On-Site**

22-41-4

Jan 29, 2025

Routine - Food

No violations found.

100

Sep 23, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at 0ppm, manager changed and primed machine , tested at 100ppm **Corrected On-Site**

22-41-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cleaned sanitizer working container not properly air-dried at rack next to dishwasher machine.

24-08-4

Basic - Missing drain plug at two dumpster cans.

33-11-4

Basic - Open dumpster lid.

33-16-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket next to handwashing sink at the rear across from three compartment sink at 0ppm. Staff replaced the bucket , tested at 100 ppm. **Corrected On-Site**

21-08-4

Jun 4, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (112F - Hot Holding) stored in the hot box since last night, as per operator. Operator discarded item.

03B-01-6

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on top of prep table. Operator removed. **Corrected On-Site**

40-06-5

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel stored under the cutting board in the kitchen. Operator removed. **Corrected On-Site**

21-04-4

Jan 16, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water treatment device was last inspected 05/22/23 and expired 11/22/23.

29-28-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 managers prepping with no hair restraint. Managers were able to provide and put on hats. **Corrected On-Site**

13-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop sink. Manager stored mop to dry. **Corrected On-Site**

42-01-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on self near prep table not in sanitizer solution. Manager removed wiping cloth and stored it in sanitizer bucket. **Corrected On-Site**

21-12-4

Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles on reach in coolers soiled.

23-24-4

Feb 27, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.

21-11-4

Jul 18, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Floor area(s) covered with standing water. Observed standing water on floor beneath drying shelves

36-22-4

Basic - Missing drain plug at dumpster.

33-11-4

Basic - Open dumpster lid.

33-16-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Chipotle #3383 last inspected?

The most recent health inspection at Chipotle #3383 on file is from Aug 4, 2025. The public record contains seven inspections in total.

What is the most common violation at Chipotle #3383?

Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Chipotle #3383.

How does Chipotle #3383 compare to other restaurants in Miami?

Chipotle #3383 most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has Chipotle #3383's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle #3383 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chipotle #3383 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle #3383 inspected?

Based on the inspection history on file, Chipotle #3383 is inspected around two times per year on average.

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