Chili's

1710 Nw 117 Pl, Miami, FL 33182

American

Last inspected: Sep 18, 2025

100

Score

Low Risk

Across the available record, Chili's has seven inspections on file, the first dated 2022. Chili's was last inspected on Sep 18, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing three times across the record.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 18, 2025

Routine - Food

No violations found.

100

Oct 30, 2024

Complaint Full

2 minor violations.

View 2 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone stored on preparation table next to 3 compartment sink. Employee removed the phone. **Corrected On-Site**

40-06-5

Basic - Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler under salsa station. Staff dried the rear in cooler. **Corrected On-Site**

29-49-6

Sep 23, 2024

Routine - Food

5 minor violations.

View 5 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a substance like mold inside ice machine bin.

22-20-5

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed two cutting boards at kitchen line with groves not longer cleanable.

14-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line units. Observed old food debris at bottom of CTX conveyor cooking machine machine.

23-03-4

Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside reach cooler at cook line and one at serving area.

29-49-6

Apr 2, 2024

Routine - Food

3 minor violations.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Jul 17, 2023

Routine - Food

1 critical violation. 6 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler coleslaw (49F - Cold Holding) and diced tomatoes (51F - Cold Holding). According to operator, out for about half an hour. Employee replaced coleslaw and cut tomatoes containers. Observed coleslaw and cut tomatoes at 41F Cold Holding **Corrected On-Site**

03A-02-5

Basic - No container installed for catching grease from hood drip tray. Observed hood system with no drip pans in back preparation area.

14-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed hood filters soiled. Observed reach in freezer gasket near cook line soiled. Observed reach in cooler soiled gasket near preparation area. **Repeat Violation**

23-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed no stored to dry properly.

42-01-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and plates not inverted at dry rack. Employee inverted plates and bowls . **Corrected On-Site**

24-05-4

Basic - Current Hotel and Restaurant license not displayed. Observed no current license display. Manager found license and posted on board by cash register area. **Corrected On-Site**

50-09-4

Basic - Floor area(s) covered with standing water. Observed standing water inside walk in cooler and near reach in cooler by cook line.

36-22-4

Feb 27, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

22-02-4

Basic - Buildup of food debris/soil residue on equipmen. Filters for hood soiled.

23-24-4

Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler.

36-01-4

Sep 1, 2022

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishmachine at 0ppm. Manager corrected sanitizer to reach 100ppm **Corrected On-Site**

22-49-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Food stored on floor. Observed boxes of beef patties stored on floor of walk in freezer. Manager raised off floor onto shelf **Corrected On-Site**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler and reach in cooler gaskets gaskets

23-03-4

Basic - Storage shelves with rust that has pitted the surface. Observed rusted shelving rack in ware washing area

14-33-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Chili's last inspected?

The most recent health inspection at Chili's on file is from Sep 18, 2025. The public record contains seven inspections in total.

What is the most common violation at Chili's?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Chili's.

How does Chili's compare to other restaurants in Miami?

Chili's most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has Chili's inspection record improved over time?

Results have been roughly steady. Inspections at Chili's have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chili's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chili's inspected?

Based on the inspection history on file, Chili's is inspected around two times per year on average.

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