Tony's Mexican and American Food #1

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler: cooked beans (48F - Cold Holding) As per operator, stored 3 mins. Not prepped or portioned today. Stored over stacked. Advised operator to quick chill. **Repeat Violation** **Admin Complaint**

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/01/2025 **Repeat Violation** **Admin Complaint**

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) Advised operator to prepare Sanitizer Bucket (Chlorine 100ppm) **Repeat Violation**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: bottled sour cream (50F - Cold Holding) As per operator, stored over 4 hours. Not prepped or portioned today. Stored over stacked. See stop sale. **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: bottled sour cream (50F - Cold Holding) As per operator, stored over 4 hours. Not prepped or portioned today. Stored over stacked. See stop sale. **Repeat Violation** **Admin Complaint**

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since 12/01/2025. **Warning**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chorizo, cooked steak cooked more than 24hours; no date mark. Advised operator to date mark. **Repeat Violation** **Admin Complaint**

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator corrected: Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (45F - Cold Holding); liquid whole eggs (51F - Cold Holding); cooked rice (47F - Cold Holding); cooked potatoes (48F - Cold Holding); red salsa (44F - Cold Holding); soy milk (46F - Cold Holding); cooked beans (46F - Cold Holding); cooked steak (48F - Cold Holding); cooked ground beef (47F - Cold Holding); cooked pork (48F - Cold Holding); cooked chorizo (48F - Cold Holding); turkey breast slices (46F - Cold Holding); ham slices (47F - Cold Holding) As per operator, all items stored overnight in cooler. Not prepped or portioned today. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (45F - Cold Holding); liquid whole eggs (51F - Cold Holding); cooked rice (47F - Cold Holding); cooked potatoes (48F - Cold Holding); red salsa (44F - Cold Holding); soy milk (46F - Cold Holding); cooked beans (46F - Cold Holding); cooked steak (48F - Cold Holding); cooked ground beef (47F - Cold Holding); cooked pork (48F - Cold Holding); cooked chorizo (48F - Cold Holding); turkey breast slices (46F - Cold Holding); ham slices (47F - Cold Holding) As per operator, all items stored overnight in cooler. Not prepped or portioned today. See stop sale.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and beans and potatoes cooked approximately 3 days prior not date marked. Advised operator to date mark.