Tony the Pizza Chef II
Last inspected: Feb 26, 2026
78
Score
Tony the Pizza Chef II appears in inspection records nine times, starting in 2022. The most recent visit was on Feb 26, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The pattern that stands out is “current hotel and restaurant license not displayed”, which has been cited two times.
Restaurants in Hollywood average 75, so Tony the Pizza Chef II is doing better than most peers. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
5 minor violations.
View 5 violations
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank by soda machine not secured. Manager replaced cord to secure. **Corrected On-Site**
51-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice/frost buildup in lowboy freezer to right of pizza oven.
14-69-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in True reach in cooler.
12B-13-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic cutlery in tray for public use not presented handles all in one direction.
25-02-4
78
Oct 14, 2025
Routine - Food
No violations found.
100
Sep 12, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Employee washed hands with no soap. Observed employee enter building wash hands with no soap less than 10-15 seconds. Discussed with operator. Operator instructed employee to re wash hands with soap for 10-15 seconds prior to food handling **Corrected On-Site** **Warning**
12A-20-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing red substance in ware washing area not labeled. Operator labeled degreaser **Corrected On-Site** **Warning**
41-17-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cook line flip top, reach in freezer soiled, exterior of meatball hot holding pot soiled **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at pizza line flip top **Warning**
22-16-4
Basic - Ice buildup in reach-in freezer. Observed. at 2 door low top next to three compartment sink **Warning**
14-69-4
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Operator removed and moved to three compartment sink. Discussed proper storage with operator **Corrected On-Site** **Warning**
10-13-5
58
Mar 11, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at self service drink station soiled
22-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in 2 door stainless reach in cooler, operator properly marked and stored **Corrected On-Site**
08B-49-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at reach in coolers soiled
23-03-4
82
Oct 24, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator. Operator filled out at time of inspection **Corrected On-Site**
03F-10-5
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Operator moved ice scoop inside to triple sink **Corrected On-Site**
10-13-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at pizza station cooler
22-16-4
82
May 22, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above container of sauce in True double doors reach in cooler. Manager inverted. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager time marked pizza slices 1PM-5PM. **Corrected On-Site**
03F-02-5
Basic - Working containers of food removed from original container not identified by common name. Manager labeled oil bottles during inspection. **Corrected On-Site**
02D-01-5
70
Mar 26, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
67
Nov 18, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use tongs stored on equipment door handle between uses. Main kitchen oven door handle- observed tongs on oven door handle.
10-20-4
Basic - Soiled dry wiping cloth in use. Front counter prep station table- observed soiled wiping cloth on prep table.
21-10-4
90
Sep 6, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front counter cutting board at right side register- observed employee cellphone and pen on cutting board.
40-06-5
90
Frequently Asked Questions
When was Tony the Pizza Chef II last inspected?
The most recent health inspection at Tony the Pizza Chef II on file is from Feb 26, 2026. The public record contains nine inspections in total.
What is the most common violation at Tony the Pizza Chef II?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at Tony the Pizza Chef II.
How does Tony the Pizza Chef II compare to other restaurants in Hollywood?
Tony the Pizza Chef II most recently scored 78 out of 100, which is higher than the Hollywood average of 75.
Has Tony the Pizza Chef II's inspection record improved over time?
Results have been roughly steady. Inspections at Tony the Pizza Chef II have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tony the Pizza Chef II means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tony the Pizza Chef II inspected?
Based on the inspection history on file, Tony the Pizza Chef II is inspected around three times per year on average.
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