Tokyosan Wellington

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has made major remodels such as hood ventilation relocation, fryer, s/s Chinese cooktop and rice cooker relocation. establishment has removed mop sink from rear of restaurant and installed next to three compartment sink. establishment has relocated food prep sink. Discussed with operator and provided plan review packet to operator.

Basic - Floor area(s) covered with standing water. Throughout kitchen standing puddles of water on floor, discussed with operator to clean and sanitize.

Basic - Water leaking from pipe and/or faucet/handle. At front counter hand washing sinks have hot has crack in metal and leaking onto table and floors, discussed with operator to repair.

Certified Food Manager Identification

Hands Clean and Properly Washed

Required Records Available; Shellstock Tags/Labels

Food Contact Surfaces Clean and Sanitized

Wiping Cloths Properly Used and Stored

Employee Health Policies Present

Hands Clean and Properly Washed

Adequate Handwashing Facilities Supplied and Accessible

Toilet Rooms Maintained

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw tuna and raw salmon stored above a container with mayonnaise inside reach in cooler on sushi bar area Operator stored properly **Corrected On-Site**

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For sushi rice under time control Per operator product stored for approximately 1 hour. Operator timed marked product for the remaining time of 3 hours **Corrected On-Site**

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed big 6 poster to operator **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use at all times. By metal spoon stored inside hand washing sink on prep area. Operator removed **Corrected On-Site**

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed operator marking with toothpicks the inside of a to go container with fried rice , followed by sliding container to grill where grill cook placed cooked chicken on top of rice, followed by closing container with toothpicks still inside and touching the rice and chicken. I advised operator that the entire toothpicks can not touched the food . **Corrective Action Taken**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.80°F Operator removed water **Corrected On-Site**