Tokyo Sakura
Last inspected: Jan 20, 2026
33
Score
Tokyo Sakura, located at 8618 Baymeadows Rd in Jacksonville, FL, had a high-risk inspection on January 20, 2026, with a score of 33. This inspection identified 3 critical, 2 major, and 9 minor violations. While the most recent inspection indicated a high-risk status, Tokyo Sakura's inspection history of 12 scored inspections has predominantly shown low-risk outcomes.
16
Inspections
3
Critical latest
2
Major latest
9
Minor latest
Inspection History
Jan 20, 2026
Complaint Full
3 critical violations. 2 major violations. 9 minor violations.
33
Sep 25, 2025
Routine - Food
No violations found.
100
Sep 23, 2025
Routine - Food
3 critical violations.
64
Sep 22, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
37
Jun 17, 2025
Complaint Partial
1 critical violation. 1 minor violation.
82
Apr 4, 2025
Routine - Food
1 critical violation.
86
Apr 2, 2025
Routine - Food
4 critical violations. 4 major violations. 7 minor violations.
26
Nov 19, 2024
Routine - Food
1 minor violation.
95
Nov 18, 2024
Routine - Food
7 critical violations. 4 major violations. 3 minor violations.
20
Aug 20, 2024
Routine - Food
No violations found.
100
Jun 20, 2024
Routine - Food
1 major violation.
90
Jun 19, 2024
Routine - Food
7 critical violations. 4 major violations. 1 minor violation.
22
Jan 22, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Aug 23, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Apr 4, 2023
Routine - Food
No violations found.
100
Aug 23, 2022
Routine - Food
2 critical violations. 3 major violations. 12 minor violations.
30
Violations — Jan 20, 2026 Inspection
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants