Al's Pizza
Last inspected: Sep 9, 2025
86
Score
Al's Pizza, located at 8060 Philips Hwy, Ste 101, Jacksonville, FL, had a low-risk inspection on 2025-09-09 with a score of 86. This inspection identified one critical violation concerning time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corrective actions were taken during the inspection, including discarding food and moving items to a walk-in cooler, and a warning was issued.
9
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 9, 2025
Routine - Food
1 critical violation.
86
Sep 8, 2025
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
39
Apr 9, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Nov 25, 2024
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
41
Jun 27, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Dec 11, 2023
Routine - Food
2 major violations. 4 minor violations.
67
Jul 27, 2023
Routine - Food
2 critical violations. 2 minor violations.
67
Feb 17, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Sep 7, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Violations — Sep 9, 2025 Inspection
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In back make line, tomato, cheese, cheese 45-46F. Person in charge states has had lid open. Person in charge moved items to walk in cooler. At steel door reach in cooler tomatoes at 50F. Person in charge states had out. Moved to walk in cooler. At pizza make line cheese, sausage, sausage, beef, ricotta, mozzarella, ricotta 44-53F. Person in charge stelae's took temperatures of unit less than 4 hours ago and items were in temperature. Person in charge called for service, removed excess items and iced remaining items down. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-09-09: In tabletop reach in cooler at pizza make line, tomatoes at 46F. Person in charge discarded. All other items in makeline, tabletop make line, steel door reach in cooler and salad makeline are at 43F or below. **Admin Complaint**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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