Sake Sushi
Last inspected: Apr 16, 2026
52
Score
Sake Sushi, located at 8206 Philips Hwy Unit 31 in Jacksonville, FL, underwent a high-risk inspection on April 16, 2026. The inspection identified two critical, two major, and three minor violations. During the inspection, several violations, including the improper storage of in-use utensils and wet wiping cloths, were corrected on-site.
10
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Sep 8, 2025
Routine - Food
No violations found.
100
Aug 27, 2025
Routine - Food
4 critical violations. 3 minor violations.
47
Apr 18, 2025
Routine - Food
No violations found.
100
Apr 17, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Nov 5, 2024
Routine - Food
2 critical violations. 2 minor violations.
67
Feb 8, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Aug 1, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Feb 17, 2023
Routine - Food
2 major violations. 4 minor violations.
67
Jul 27, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Violations — Apr 16, 2026 Inspection
Basic - Duct tape used to repair nonfood-contact surface. Tape used to repair lay down reach in freezer in kitchen.
14-71-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in water at 85F in kitchen.
10-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths at sushi line not stored in sanitizing solution. Stored on cutting board. Person in charge set up sanitizer bucket tests at 100ppm, moved wiping cloths. **Corrected On-Site**
21-12-4
High Priority - Employee handled raw fish and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee handle raw fish to make sushi rolls, remove gloves then handle clean dishware without hand wash. Spoke to employee during inspection. **Corrective Action Taken**
12A-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In glass door reach in cooler raw fish stored over clamshells with prepared salad. Person in charge moved to appropriate location. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sushi line cutting board with staining.
22-02-4
Intermediate - No soap provided at handwash sink. Missing soap at server line hand wash sink, back kitchen hand wash sink. Missing paper towels at server hand wash sink. Person in charge provided paper towels. Needs to purchase soap. **Corrective Action Taken**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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