My Place Bar and Grill

9550 Baymeadows Rd #29, Jacksonville, FL 322560749

Bar / Pub

Last inspected: Apr 16, 2026

Score

High Risk

My Place Bar and Grill has been inspected four times since 2022. The newest entry in the record is dated Apr 16, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

Recent visits have flagged more than earlier ones: around 13 violations per visit lately, up from roughly five violations before.

The pattern that stands out is “raw animal food stored over or with ready-to-eat food”, which has been cited two times.

Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 16, 2026

Routine - Food

4 critical violations. 3 major violations. 6 minor violations.

View 13 violations

High Priority - Pesticide-emitting strip present in food prep area. Pesticide emitting strip utilized in bar area. **Repeat Violation** **Admin Complaint**

41-24-4

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer opened package of raw bacon stored over bread. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

08A-02-6

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mozzarella cheese opened 4/7 in reach in cooler.

01B-24-5

High Priority - Toxic substance/chemical improperly stored. Spray bottles of chemicals stored on prep table. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

41-10-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar with debris accumulation on interior. Person in charge began cleaning. **Corrective Action Taken** **Repeat Violation**

22-02-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide quatanery ammonium test strips. Utilizes for sanitizing at bar. **Repeat Violation**

16-37-1

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees with expired training.

53B-14-5

Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks unsecured under drying rack of triple sink. One CO2 tank unsecured outside back door.

51-11-4

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding to right of ice machine with damage. Floor under triple sink not smooth and easily cleanable. Several porous ceiling tiles observed in kitchen. Water damage observed to ceiling in mop sink area.

36-03-4

Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom missing covered receptacle.

32-12-6

Basic - Duct tape used to repair nonfood-contact surface. Spatula with duct tape around handle in clean dish storage.

14-71-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of boiled peanut crockpot with debris accumulation. Shelf holding liquor in server hallway with dust accumulation. **Repeat Violation**

23-03-4

Basic - Outer openings not protected with self-closing doors. Self closer missing on back door. Also, light visible under door when closed.

35B-03-4

Mar 13, 2025

Routine - Food

No violations found.

100

Mar 6, 2024

Routine - Food

3 critical violations. 2 major violations. 5 minor violations.

View 10 violations

High Priority - Toxic substance/chemical improperly stored. Observed several chemical bottles stored on shelf with nozzle at same level as open single service items. Person in charge moved to appropriate location. **Corrected On-Site**

41-10-4

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw beef opened package stored over opened package of ore cooked bacon. Person in charge moved to appropriate location. **Corrected On-Site**

08A-02-6

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at hose bibb outside back door on each side of splitter. Also, missing vacuum breaker at mop sink with hose attached.

29-34-4

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand wash sink by back triple sink. Items were removed. **Corrected On-Site**

31A-11-4

53B-14-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.

35B-01-4

Basic - Garbage can located outside has no lid or lid open/broken. Lid missing from left side of shared dumpster.

33-15-4

Basic - Hole in or other damage to wall. Hole in wall observed under triple sink. Also, wall by fryers with grease buildup. Also, floor under triple sink not smooth and easily cleanable.

36-24-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup.

23-03-4

Basic - Carbon dioxide/helium tanks not adequately secured. One small CO2 tank outside back door unsecured.

51-11-4

Oct 24, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Food Contact Surfaces Clean and Sanitized

FL-22

Frequently Asked Questions

When was My Place Bar and Grill last inspected?

The most recent health inspection at My Place Bar and Grill on file is from Apr 16, 2026. The public record contains four inspections in total.

What is the most common violation at My Place Bar and Grill?

Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited two times, more than any other issue at My Place Bar and Grill.

How does My Place Bar and Grill compare to other restaurants in Jacksonville?

My Place Bar and Grill most recently scored 30 out of 100, which is lower than the Jacksonville average of 74.

Has My Place Bar and Grill's inspection record improved over time?

No. Recent inspections at My Place Bar and Grill have averaged around 13 violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at My Place Bar and Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is My Place Bar and Grill inspected?

Based on the inspection history on file, My Place Bar and Grill is inspected roughly once per year on average.

Nearby Restaurants

Holiday Inn Express & Suites

4675 Salisbury Rd

Score: 86 — Low Risk

Modu Ramen

8602 Baymeadows Rd Unit 24

Score: 25 — High Risk

Deerwood Bistro

8221 Southside Blvd Ste 24

Score: 95 — Low Risk

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