Tiki Docks Madeira
Last inspected: Mar 17, 2026
45
Score
Tiki Docks Madeira, located at 15015 Madeira Way Ste 100 in Madeira Beach, FL, underwent a high-risk inspection on March 17, 2026. This inspection identified 2 critical, 2 major, and 6 minor violations, including issues with soiled ceiling vents and improperly stored utensils. While this recent inspection noted several deficiencies, the facility's inspection history shows a pattern of mostly low-risk outcomes.
5
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Nov 13, 2025
Food-Licensing Inspection
No violations found.
100
Jun 3, 2025
Routine - Food
No violations found.
100
Jul 12, 2024
Routine - Food
1 minor violation.
95
Jan 18, 2024
Food-Licensing Inspection
1 major violation.
90
Violations — Mar 17, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents over coolers on cook line
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at coffee machine not inverted
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi thawed in cooler on cook line and walk in cooler not removed from vacuum packaging
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above coolers on cook line
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses stacked at wait station not properly air dried
24-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw tuna in walk in cooler not removed from packaging, all portions still frozen solid, chef removed from packaging **Corrected On-Site**
06-01-5
High Priority - Container of medicine improperly stored. Tylenol bottle on shelf over cooler on cook line
41-07-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi thawed on cooler on cook line not removed from vacuum packaging
01B-13-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish pit blocked by hanging cutting boards
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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