Daiquiri Shak Raw Bar and Grill
Last inspected: Feb 19, 2026
25
Score
Going back to 2022, Daiquiri Shak Raw Bar and Grill has nine inspections in the public record. The latest inspection on file is from Feb 19, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Inspection results have stayed in a similar range over the last few visits, averaging around 16 violations each.
The most common issue across all inspections has been “walk-in cooler/freezer shelves with rust”, showing up six times.
That's lower than the typical Madeira Beach restaurant, which scores around 68. This restaurant has more on its record than most do.
9
Inspections
3
Critical latest
3
Major latest
13
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
3 critical violations. 3 major violations. 13 minor violations.
View 19 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw mahi and grouper thawed, not removed from commercially processed reduced oxygen packaging in reach in cooler and walk in cooler
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - fry batter (84F - Cold Holding), manager discarded and replaced in ice bath **Corrected On-Site**
03A-02-5
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
08B-01-4
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Tray of shucked oysters in walk in cooler missing tag, manager replaced **Corrected On-Site** **Repeat Violation**
01C-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
22-02-4
Intermediate - Water pressure lacking at fixtures that require the use of water. Hand sink at outside bar, manager corrected **Corrected On-Site**
27-17-4
Basic - Stored food not covered. Shrimp in walk in cooler not covered
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Food storage container/container lid cracked or broken. White ice buckets with cracked/chipped edges
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens soiled on cook line
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flour bin soiled under pizza oven
23-03-4
Basic - Plumbing system in disrepair. Leaking pipe into bucket under compressor in walk in cooler
29-08-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vents soiled
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi and grouper thawed, not removed from commercially processed reduced oxygen packaging in reach in cooler and walk in cooler
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table
12B-07-4
Basic - Floor tiles missing and/or in disrepair. Damaged floor and wall tiles throughout kitchen
36-17-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cook line, 10ppm, staff added bleach 50ppm **Corrected On-Site**
21-07-4
25
Sep 22, 2025
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection **Corrected On-Site**
50-17-3
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Pan of raw shucked oysters in walk in cooler missing tag
01C-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Work order submitted for repairs
16-55-4
Basic - Duct tape used to repair nonfood-contact surface. Deli cooler on cook line and ice machine
14-71-4
Basic - Floor tiles missing and/or in disrepair. Floor and wall tiles damaged on cook line **Repeat Violation**
36-17-5
Basic - Floors not maintained smooth and durable. Damaged metal floor in walk in freezer **Repeat Violation**
36-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Interior of ice machine/bin with rust that has pitted the surface **Repeat Violation**
14-34-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coffee cup in walk in cooler, removed **Corrected On-Site**
12B-13-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
45
Feb 14, 2025
Routine - Food
2 critical violations. 2 major violations. 12 minor violations.
View 16 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
15
Aug 30, 2024
Routine - Food
2 critical violations. 2 major violations. 16 minor violations.
View 20 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen staff handled raw chicken, then changed gloves without washing hands. Discussed proper procedures with staff
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sour cream in walk-in cooler, eggs relocated **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Repeat Violation**
22-02-4
Intermediate - No soap provided at handwash sink. Soap dispenser empty at hand sink near dish machine, refilled **Corrected On-Site**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in drink ice well at bar
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some porous acoustic tiles over kitchen
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Duct tape used to repair nonfood-contact surface. Walk in cooler door, exterior of ice machine, top of prep cooler on cook line **Repeat Violation**
14-71-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep cooler, removed **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Damaged metal walls in walk-in coolers **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water. Walk in freezer
36-22-4
Basic - Floor soiled/has accumulation of debris. Accumulation of grease under fryers
36-73-4
Basic - Floor tiles missing and/or in disrepair. Multiple damaged/missing floor and wall tiles in kitchen
36-17-5
Basic - Food stored on floor. Jugs of daiquiri mix on floor behind bar, relocated **Corrected On-Site**
08B-38-4
Basic - Interior of ice machine/bin with rust that has pitted the surface **Repeat Violation**
14-34-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves behind pizza oven soiled Cooler gaskets soiled Top of pizza oven soiled **Repeat Violation**
23-03-4
Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). To go containers stored outside on condiment cart
25-11-5
Basic - Stored food not covered. Cooked shrimp in walk-in cooler, covered **Corrected On-Site**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Waste line missing at soda gun holster. Behind bar **Repeat Violation**
29-17-4
27
Apr 1, 2024
Routine - Food
1 major violation. 12 minor violations.
View 13 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Repeat Violation** **Warning** - From follow-up inspection 2024-04-01: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-01: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation** **Warning** - From follow-up inspection 2024-04-01: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding and tiles at floor/wall juncture broken/missing. **Warning** - From follow-up inspection 2024-04-01: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Top of cooler on cook line **Repeat Violation** **Warning** - From follow-up inspection 2024-04-01: **Time Extended**
14-71-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler walls, floors and doors **Repeat Violation** **Warning** - From follow-up inspection 2024-04-01: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface **Warning** - From follow-up inspection 2024-04-01: **Time Extended**
14-34-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled Accumulation of grease on equipment on cook line **Repeat Violation** **Warning** - From follow-up inspection 2024-04-01: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Cooler leaking water into pans on cook line **Repeat Violation** **Warning** - From follow-up inspection 2024-04-01: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cook line **Warning** - From follow-up inspection 2024-04-01: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-01: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Behind bar **Warning** - From follow-up inspection 2024-04-01: **Time Extended**
29-17-4
Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected 100ppm **Corrected On-Site** **Warning** - From follow-up inspection 2024-04-01: Not set up **Time Extended**
21-07-4
50
Feb 1, 2024
Routine - Food
2 major violations. 15 minor violations.
View 17 violations
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Retraining scheduled for end of February for all staff **Warning**
53B-05-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Repeat Violation** **Warning**
22-02-4
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
16-03-4
Basic - Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation** **Warning**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in cooler on cook line **Repeat Violation** **Warning**
06-09-1
Basic - Cove molding and tiles at floor/wall juncture broken/missing. **Warning**
36-03-4
Basic - Duct tape used to repair nonfood-contact surface. Top of cooler on cook line **Repeat Violation** **Warning**
14-71-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station **Warning**
24-08-4
Basic - Equipment in poor repair. Cooler walls, floors and doors **Repeat Violation** **Warning**
14-11-5
Basic - Interior of ice machine/bin with rust that has pitted the surface **Warning**
14-34-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled Accumulation of grease on equipment on cook line **Repeat Violation** **Warning**
23-03-4
Basic - Plumbing system in disrepair. Cooler leaking water into pans on cook line **Repeat Violation** **Warning**
29-08-4
Basic - Standing water in bottom of reach-in-cooler. On cook line **Warning**
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-17-4
Basic - Waste line missing at soda gun holster. Behind bar **Warning**
29-17-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected 100ppm **Corrected On-Site** **Warning**
21-07-4
39
Aug 25, 2023
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
25
Mar 30, 2023
Routine - Food
4 critical violations. 2 major violations. 17 minor violations.
View 23 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator set up sanitation in triple sink chlorine 100ppm **Corrected On-Site** **Repeat Violation**
22-41-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender observed grabbing cut fruit for drink garnish with bare hands
09-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from broiler-mango salsa (52F - Cold Holding); diced tomatoes (51F - Cold Holding); cut lettuce (54F - Cold Holding); shredded cheese blend (52F - Cold Holding); sliced Swiss (57F - Cold Holding). Items held less than 4hrs. Retemp-mango salsa 43F, diced tomatoes 42F, cut lettuce 46F, shredded cheese blend 41F, sliced Swiss 43F **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Can opener blade soiled
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Behind main bar, label added **Corrected On-Site**
41-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Both coolers
14-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Exposed rust on interior ceiling of ice machine **Repeat Violation**
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Bowl or other container with no handle used to dispense food. Plastic cup in drink ice at bar, employee removed **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi in walk-in cooler, discussed thawing procedures with operator
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. On cook line
14-09-4
Basic - Duct tape used to repair nonfood-contact surface. On cooler handles on cook line
14-71-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter at bar, coffee cup on top of cooler in kitchen, employee removed **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker on shelf above service line
40-06-5
Basic - Equipment in poor repair. Torn gaskets on reach in coolers on cook line
14-11-5
Basic - Floor soiled/has accumulation of debris. Accumulation of grease on floor of cook line
36-73-4
Basic - Floor tiles missing and/or in disrepair. Cracked floor and wall tile in kitchen near dish machine
36-17-5
Basic - Floors not maintained smooth and durable. Damaged floor surface in walk-in freezer
36-11-4
Basic - Food stored on floor. Plastic containers of smoothie mix on floor in walk-in beer cooler and at bar
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin, operator corrected **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of ash in trap under pizza oven. Reach in cooler gaskets soiled on cook line. Accumulation of dust on fan covers in walk-in beer cooler
23-03-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance tools on shelf next to seasonings
42-03-5
19
Aug 29, 2022
Routine - Food
7 critical violations. 4 major violations. 7 minor violations.
View 18 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator set up three compartment sink. 100ppm.
22-41-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pasta marked 8/20/22, cream cheese mix marked 8/22/22.
01B-24-5
High Priority - Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Sliced Swiss cheese slices 57 degrees Fahrenheit at time of receiving. Operator refused delivery of all cheese products. **Corrected On-Site**
03A-21-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator removed y-split **Corrected On-Site**
29-42-4
High Priority - Container of medicine improperly stored. Insulin medicine stored in styrofoam container above pina colada mix. Operator rearranged **Corrected On-Site**
41-07-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pasta marked 8/20/22, not used or discarded by 8/26/22. Cream cheese mix marked 8/22/22, not used or discarded by 8/28/22. Both items in walk-in cooler.
02C-01-5
High Priority - Dented/rusted cans present. See stop sale. Two 10 cans of ground tomatoes dented in dry storage.
01B-01-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk-in cooler opened yesterday not dated. Operator dated. **Corrected On-Site**
02C-03-5
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ kitchen manager Kevin Johnson employed two months with no food manager certification. Other certified food manager employed at establishment with current certification
53A-04-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in walk-in cooler made yesterday not dated. Operator dated. **Corrected On-Site**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled with black mold like substance.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Plastic cup with no handle in ice well at bar, operator replaced with proper ice scoop. **Corrected On-Site**
14-01-5
Basic - Current Restaurant license not displayed. Current license displayed with expiration date 2/1/2022. Operator did not have current license printed.
50-09-4
Basic - Damaged/spoiled/recalled food not properly segregated. Two 10 cans of ground tomatoes dented in dry storage.
08B-20-4
Basic - Open dumpster lid. Operator closed. **Corrected On-Site**
33-16-4
Basic - Raw in-shell clams/mussels/oysters received at greater than 50 degrees Fahrenheit. Raw oysters 54 degrees Fahrenheit at time of receiving. Operator refused delivery of raw oysters. **Corrected On-Site**
03A-24-5
Basic - Working containers of food removed from original container not identified by common name. Container under pizza oven with no label containing flour. Manager added label **Corrected On-Site**
02D-01-5
17
Frequently Asked Questions
When was Daiquiri Shak Raw Bar and Grill last inspected?
The most recent health inspection at Daiquiri Shak Raw Bar and Grill on file is from Feb 19, 2026. The public record contains nine inspections in total.
What is the most common violation at Daiquiri Shak Raw Bar and Grill?
Across the inspection record, “walk-in cooler/freezer shelves with rust” has been cited six times, more than any other issue at Daiquiri Shak Raw Bar and Grill.
How does Daiquiri Shak Raw Bar and Grill compare to other restaurants in Madeira Beach?
Daiquiri Shak Raw Bar and Grill most recently scored 25 out of 100, which is lower than the Madeira Beach average of 68.
Has Daiquiri Shak Raw Bar and Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Daiquiri Shak Raw Bar and Grill have averaged around 16 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Daiquiri Shak Raw Bar and Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Daiquiri Shak Raw Bar and Grill inspected?
Based on the inspection history on file, Daiquiri Shak Raw Bar and Grill is inspected around three times per year on average.
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