Roll It Ice Cream

14995 Gulf Blvd Ste B2, Madeira Beach, FL 33708
Frozen Desserts
Last inspected: Oct 13, 2025
47
Score
High Risk

Across the available record, Roll It Ice Cream has five inspections on file, the first dated 2023. The newest entry in the record is dated Oct 13, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Violation counts have ticked up lately, averaging around seven violations per visit versus roughly two violations earlier in the record.

Looking across the full record, “handwash sink not accessible for employee use” is the recurring theme, flagged two times.

Restaurants in Madeira Beach average 68, so Roll It Ice Cream trails the local norm. The pattern in the record is worth a careful look.

5
Inspections
1
Critical latest
6
Major latest
0
Minor latest
Inspection History
Oct 13, 2025
Routine - Food
1 critical violation. 6 major violations.
View 7 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Staff advised that equipment and food contact surfaces are only washed with soap and water
22-45-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in rear prep room
31B-02-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Staff unable to locate any approved sanitizer within establishment, acquired approved chlorine sanitizer from nearby store. **Corrected On-Site**
22-38-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with no proof of training hired over 60 days
53B-13-5
Intermediate - Handwash sink not accessible for employee use at all times. Potted plant in hand sink in rear prep room
31A-09-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee unaware of proper ware washing procedures
53B-15-4
47
Aug 20, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cleaning supplies in hand sink in dish room - From follow-up inspection 2024-08-20: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in 76F standing water at front counter - From follow-up inspection 2024-08-20: **Time Extended**
10-07-4
86
Jul 3, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
78
Sep 12, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
78
Mar 30, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used register and changed gloves with no hand wash
12A-07-5
Intermediate - Non-service animals permitted in the premises of the establishment. Customer entered and made purchase with dog on leash, no indication of service animal, employee did not inquire
35A-22-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top shelf of cooler above dairy mix, employee corrected **Corrected On-Site**
08B-49-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in gummy bears, reand marshmallows
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in standing water 75F
10-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table next to single service cups
12B-07-4
64

Frequently Asked Questions

When was Roll It Ice Cream last inspected?

The most recent health inspection at Roll It Ice Cream on file is from Oct 13, 2025. The public record contains five inspections in total.

What is the most common violation at Roll It Ice Cream?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Roll It Ice Cream.

How does Roll It Ice Cream compare to other restaurants in Madeira Beach?

Roll It Ice Cream most recently scored 47 out of 100, which is lower than the Madeira Beach average of 68.

Has Roll It Ice Cream's inspection record improved over time?

No. Recent inspections at Roll It Ice Cream have averaged around seven violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Roll It Ice Cream means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Roll It Ice Cream inspected?

Based on the inspection history on file, Roll It Ice Cream is inspected around two times per year on average.