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Calypso Breeze

179 Boardwalk Place West, Madeira Beach, FL 33708
American
Last inspected: Apr 7, 2026
100
Score
Low Risk

Public records show eight inspections at Calypso Breeze stretching back to 2022. The most recent report on file is from Apr 7, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about four violations before that.

“Ceiling/ceiling tiles/vents soiled” comes up most often, recorded four times in the inspection record.

Among Madeira Beach restaurants, the typical score is 68; Calypso Breeze is comfortably above that bar. There isn't much in the file that would give a customer pause.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
No violations found.
100
Oct 28, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor. Bag of potatoes on floor in walk in cooler, relocated **Corrected On-Site**
08B-38-4
95
Mar 27, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked pasta, order corrected **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator ordered during inspection **Corrective Action Taken**
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Staff cleaned during inspection **Corrected On-Site**
22-20-5
74
Sep 5, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on dry storage shelves, removed **Corrected On-Site**
40-06-5
Basic - Food stored in undrained ice. Cooked pasta in undrained ice, moved to drain pan **Corrected On-Site**
08B-31-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over oven **Repeat Violation**
36-34-5
82
Apr 23, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (47F - Cold Holding) in walk-in cooler, no temperatures taken in over 24 hours, operator discarded
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (47F - Cold Holding) in walk-in cooler, no temperatures taken in over 24 hours, operator discarded **Repeat Violation**
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over oven **Repeat Violation**
36-34-5
Basic - Food stored on floor. Bag of onions on floor in walk-in cooler, moved to shelf **Corrected On-Site**
08B-38-4
67
Nov 2, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (47F - Cold Holding) on buffet line, held less than 4 hours, ice added, recommended items be held on time as a public health control **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
22-02-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over oven **Repeat Violation**
36-34-5
70
Jun 29, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above oven
36-34-5
95
Dec 13, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler - cooked shrimp (46F - Cold Holding); cooked swai (46F - Cold Holding). Cooled from 12/12 overnight, inspected on 12/13, missed cooling window. Operator discarded product
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk-in cooler - cooked shrimp (46F - Cold Holding); cooked swai (46F - Cold Holding). Cooled from 12/12 overnight, inspected on 12/13, missed cooling window. Operator discarded product
03D-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of grease in ovens
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen
31B-04-4
61

Frequently Asked Questions

When was Calypso Breeze last inspected?

The most recent health inspection at Calypso Breeze on file is from Apr 7, 2026. The public record contains eight inspections in total.

What is the most common violation at Calypso Breeze?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited four times, more than any other issue at Calypso Breeze.

How does Calypso Breeze compare to other restaurants in Madeira Beach?

Calypso Breeze most recently scored 100 out of 100, which is higher than the Madeira Beach average of 68.

Has Calypso Breeze's inspection record improved over time?

Yes. Recent inspections at Calypso Breeze have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Calypso Breeze means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Calypso Breeze inspected?

Based on the inspection history on file, Calypso Breeze is inspected around two times per year on average.

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