The Squeeze Juice Bar
Last inspected: Jan 27, 2026
78
Score
Across the available record, The Squeeze Juice Bar has eight inspections on file, the first dated 2022. The most recent visit was on Jan 27, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around eight violations to closer to five violations per visit over the last few inspections.
Across the inspection history, “lights in food storage area missing the proper shield” is the issue that surfaces most often, recorded seven times.
Among North Miami Beach restaurants, the typical score is 72; The Squeeze Juice Bar is comfortably above that bar. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager added. **Corrected On-Site**
31B-02-4
Basic - Clean pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Lights in food storage area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
38-07-4
Basic - Observed cases of takeout containers stored on floor in hallway. Manager moved to shelf. **Corrected On-Site**
25-05-4
78
Sep 8, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
11-26-1
Basic - Clean plastic containers, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Ice buildup in reach-in freezer. **Repeat Violation**
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
21-04-4
Basic - Lights in food storage area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
38-07-4
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
16-04-4
Basic - Observed hand washing sink next to 3 compartment sink and behind front counter without splash guards installed.
24-27-4
64
Jan 24, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container and utensils stored in hand washing sink. Chef removed. **Corrected On-Site**
31A-09-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Lights in food storage area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
38-07-4
78
Sep 6, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on prep table next to stove.
03A-03-5
Basic - Clean pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Food stored on floor. Observed cases of oil on floor in kitchen area.
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Lights in food storage area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
38-07-4
67
Mar 19, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Insects, Rodents, and Animals Not Present
FL-38
55
Jul 28, 2023
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification expired as of 6/25/18. **Warning**
53A-03-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken** **Warning**
11-26-1
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in dry storage area. **Repeat Violation** **Warning**
38-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents and ceiling tiles soiled with accumulated dust. **Repeat Violation** **Warning**
36-34-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**
14-11-5
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
55
Apr 12, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of lentils.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.
36-34-5
Basic - Clean pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in dry storage room.
38-07-4
Basic - Wall soiled with accumulated grease, and food debris. Located throughout kitchen area.
36-27-5
74
Nov 21, 2022
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs being stored at ambient temperature of 74°F. Eggs were located on prep table next to stove.
03A-03-5
Intermediate - No soap provided at handwash sink. Manager added.
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.
36-34-5
Basic - Clean pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in prep area.
38-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Commercially processed reduced oxygen packaged snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
55
Frequently Asked Questions
When was The Squeeze Juice Bar last inspected?
The most recent health inspection at The Squeeze Juice Bar on file is from Jan 27, 2026. The public record contains eight inspections in total.
What is the most common violation at The Squeeze Juice Bar?
Across the inspection record, “lights in food storage area missing the proper shield” has been cited seven times, more than any other issue at The Squeeze Juice Bar.
How does The Squeeze Juice Bar compare to other restaurants in North Miami Beach?
The Squeeze Juice Bar most recently scored 78 out of 100, which is higher than the North Miami Beach average of 72.
Has The Squeeze Juice Bar's inspection record improved over time?
Yes. Recent inspections at The Squeeze Juice Bar have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at The Squeeze Juice Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Squeeze Juice Bar inspected?
Based on the inspection history on file, The Squeeze Juice Bar is inspected around three times per year on average.
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