The Local Kitchen & Tap
Last inspected: Feb 4, 2026
58
Score
The Local Kitchen & Tap, located at 4715 Helen Hauser Blvd in Titusville, Florida, had a moderate-risk inspection on February 4, 2026, with a score of 58. This inspection identified two critical and five minor violations, including issues with employee personal items stored improperly and soiled ovens. Historically, the establishment has predominantly received high-risk ratings across its ten scored inspections.
8
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
2 critical violations. 5 minor violations.
58
Aug 14, 2025
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
39
Jan 3, 2025
Routine - Food
1 major violation. 8 minor violations.
61
Jul 29, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
50
Feb 13, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Aug 8, 2023
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
Jan 26, 2023
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
35
Jul 20, 2022
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Violations — Feb 4, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Water bottle stored on shelf by make table. Operator removed **Corrected On-Site**
40-06-5
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice buckets above ice machine. Operator flipped them. **Corrected On-Site**
10-13-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both ovens on cook line soiled
22-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters stored unprotected in kitchen. Operator placed them in a bag. **Corrected On-Site**
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth used on bottom of reach in cooler. **Repeat Violation**
21-12-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats stored on buffet for 2 hours at 54F. Operator placed in freezer to rapid chill. New reading 41F **Corrected On-Site**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on wrong side of two way splitter on mop sink. Operator corrected during inspection. **Corrected On-Site**
29-42-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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