The Flame Broiler
Last inspected: Sep 10, 2025
67
Score
The Flame Broiler, located at 7159 Philips Hwy Unit 104 in Jacksonville, FL, had a moderate risk inspection on September 10, 2025. This inspection noted three major and two minor violations, including issues with floor tiles, cracked food storage container lids, and an expired food manager certification. The facility has a history of mostly high-risk inspections over its ten recorded evaluations.
9
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Sep 10, 2025
Routine - Food
3 major violations. 2 minor violations.
67
Jul 10, 2025
Routine - Food
No violations found.
100
Jul 9, 2025
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
43
Feb 6, 2025
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
50
Aug 27, 2024
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
35
Mar 1, 2024
Routine - Food
1 critical violation. 6 major violations. 6 minor violations.
35
Oct 19, 2023
Routine - Food
5 major violations. 1 minor violation.
58
Mar 21, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
52
Oct 21, 2022
Routine - Food
1 critical violation. 3 minor violations.
74
Violations — Sep 10, 2025 Inspection
Basic - Floor tiles missing and/or in disrepair. One tile at cookline loose, holding water. Debris buildup behind cookline.
36-17-5
Basic - Food storage container/container lid cracked or broken. Observed several in use lids ripped, missing pieces.
14-38-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One CFM with expired training 7.2025. Person in charge states has class scheduled. **Corrective Action Taken**
53A-03-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels missing at back hand wash sink. Person in charge provided. **Corrected On-Site**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds cut cabbage on time frames per person in charge. Person in charge unable to provide time paperwork. Inspector provided. **Corrective Action Taken**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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