The Club of Admirals Cove Marina Cafe

200 Admirals Cove Dr, Jupiter, FL 33477

Café / Breakfast

Last inspected: Nov 14, 2025

Score

Low Risk

Inspectors have visited The Club of Admirals Cove Marina Cafe eight times, with records going back to 2022. The Club of Admirals Cove Marina Cafe was last inspected on Nov 14, 2025. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The pattern that stands out is “in-use utensil stored in unclean water”, which has been cited two times.

Among Jupiter restaurants, the typical score is 79; The Club of Admirals Cove Marina Cafe is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 14, 2025

Routine - Food

1 minor violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Mar 5, 2025

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Oct 3, 2024

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (123F - Hot Holding)in alto sham at cook line As per operator food out of temperature for approximately 1 hour; moved in the steamer to reheat to 165 F **Corrective Action Taken**

03B-01-6

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit- at breakfast station Water changed **Corrected On-Site**

10-05-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over mozzarella cheese in cooler at pizza station Stored properly **Corrected On-Site**

08A-05-6

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed spinach bags over cut up peppers and Brussels sprouts in produce cooler Stored properly **Corrected On-Site**

08B-17-4

Basic - Food not stored at least 6 inches off of the floor- beef stock containers stored on 2 cooking sheets in walk-in freezer Stored properly **Corrected On-Site**

08B-47-4

Mar 12, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Handwash sink at cook line not accessible for employee use at all times- blocked by garbage can Removed **Corrected On-Site**

31A-09-4

Dec 15, 2023

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

No Bare Hand Contact with Ready-to-Eat Food

FL-09

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Apr 13, 2023

Routine - Food

No violations found.

100

Apr 12, 2023

Routine - Food

6 critical violations. 3 major violations. 2 minor violations.

View 11 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. White cleaning paper towels with fresh herbs - operator removed. **Corrected On-Site** **Warning**

14-86-1

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Walk in cooler - 2 eggs. **Warning**

01B-14-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Togo make table - cooked pasta (39F-48 - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. hot line warmer - cooked meatloaf (91F - Reheating); operator states held in warmer over 2 hours never reaching 165F - see stop sale. **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Togo make table - cooked pasta (39F-48 - Cold Holding) not portioned or prepared today held overnight and more than 4 hours in overfilled containers - see stop sale. Operator chose to discard all pasta. sauté make table - pooled eggs (48-51F - Cold Holding); pooled egg whites (48-51F) removed from container 3 hours earlier held in double pans - operator moved to reach in cooler for quick chill. **Warning**

03A-02-5

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. hot line warmer - cooked meatloaf (91F - Reheating); operator states held in warmer over 2 hours never reaching 165F - see stop sale. **Warning**

03E-02-5

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. To go station - operator removed utensils. **Corrected On-Site** **Warning**

10-05-5

Intermediate - Handwash sink not accessible for employee use at all times. At to go station - operator removed garbage can. **Corrected On-Site** **Warning**

31A-09-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

16-62-1

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Dish area hand sink - no hot water - operator repaired during inspection. **Corrected On-Site** **Warning**

27-16-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open beverages from prep surfaces throughout kitchen. **Corrected On-Site** **Warning**

12B-07-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in flour and tempura mix - operator removed. **Corrected On-Site** **Warning**

10-01-5

Nov 30, 2022

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer test strips.

16-37-1

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler#3.

05-05-4

Basic - Ceiling tile missing. By dishmachine area

36-36-4

Basic - Improper storage of maintenance equipment that interferes with cleaning. Construction equipment/kitchen

42-02-4

Show all 8 inspections Show less

Frequently Asked Questions

When was The Club of Admirals Cove Marina Cafe last inspected?

The most recent health inspection at The Club of Admirals Cove Marina Cafe on file is from Nov 14, 2025. The public record contains eight inspections in total.

What is the most common violation at The Club of Admirals Cove Marina Cafe?

Across the inspection record, “in-use utensil stored in unclean water” has been cited two times, more than any other issue at The Club of Admirals Cove Marina Cafe.

How does The Club of Admirals Cove Marina Cafe compare to other restaurants in Jupiter?

The Club of Admirals Cove Marina Cafe most recently scored 95 out of 100, which is higher than the Jupiter average of 79.

Has The Club of Admirals Cove Marina Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at The Club of Admirals Cove Marina Cafe have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Club of Admirals Cove Marina Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Club of Admirals Cove Marina Cafe inspected?

Based on the inspection history on file, The Club of Admirals Cove Marina Cafe is inspected around three times per year on average.

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