Jetty's
Last inspected: Apr 14, 2026
67
Score
Going back to 2022, Jetty's has nine inspections in the public record. The most recent report on file is from Apr 14, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged three times.
Restaurants in Jupiter average 79, so Jetty's trails the local norm. The inspection history reads as standard for a restaurant of this size.
9
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 14, 2026
Complaint Full
2 critical violations. 1 major violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at cook line raw tuna stored above mushrooms. In walk in cooler raw tuna stored above sauce, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands and after used paper towel to wipe face and then handled pan of seared tuna, discussed with employee who washed hands. **Corrected On-Site**
12A-25-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Discussed with operator proper date marking of date last served. **Repeat Violation** **Admin Complaint**
01C-03-4
67
Dec 2, 2025
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Toilet Rooms Maintained
FL-53
55
Dec 10, 2024
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (51F - Cold Holding) Per operator, not prepared or portioned today. Per operator, product out of temperature for approximately 15 minutes. Advised operator to place item on time control.
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Clarified butter no time stamp at cook line. Per operator, product out of temperature for approximately 15 minutes. Advised operator to place time stamp for remaining 3.75 hours.
03F-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shrimp over cheese, raw mahi over cooked pasta at cook line reach in cooler. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Vomit and diarrhea procedure emailed to operator.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Spray nozzle in hand wash sink by triple sink. **Corrected On-Site**
31A-11-4
52
Aug 9, 2024
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
May 15, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Observed: Equipment in poor repair- gaskets at some coolers at cook line **Repeat Violation** Priority: Basic - From follow-up inspection 2024-05-15: **Time Extended**
14-11-5
95
May 8, 2024
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops over cream in cooler at cook line and raw shrimp over cooked crab meat at cooler at cook line Stored properly **Corrected On-Site** Priority: High Priority
08A-05-6
High Priority - Observed: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature less than 160); operator unable to fix **Warning*Priority: High Priority
22-49-4
Intermediate - Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form and operator printed and filled out during inspection - bernaise sauce at cook line Priority: Intermediate
03F-10-5
Basic - Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package- raw tuna on the speed rack in walk-in cooler; educated operator; removed from packaging **Corrected On-Site** Priority: Basic
06-09-1
Basic - Observed: Equipment in poor repair- gaskets at some coolers at cook line **Repeat Violation** Priority: Basic
14-11-5
Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- gaskets at all coolers at cook line Priority: Basic
23-03-4
58
Apr 5, 2024
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
90
Feb 15, 2023
Food-Licensing Inspection
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lowboy - fresh garlic in oil (46F - Cold Holding) held over night not removed - see stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lowboy - fresh garlic in oil (46F - Cold Holding) held over night not removed - see stop sale.
01B-02-5
Basic - Floor tiles missing and/or in disrepair. At dish area.
36-17-5
70
Sep 20, 2022
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
90
Frequently Asked Questions
When was Jetty's last inspected?
The most recent health inspection at Jetty's on file is from Apr 14, 2026. The public record contains nine inspections in total.
What is the most common violation at Jetty's?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Jetty's.
How does Jetty's compare to other restaurants in Jupiter?
Jetty's most recently scored 67 out of 100, which is lower than the Jupiter average of 79.
Has Jetty's inspection record improved over time?
Results have been roughly steady. Inspections at Jetty's have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Jetty's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jetty's inspected?
Based on the inspection history on file, Jetty's is inspected around three times per year on average.
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