Out of the Blue Celebrations

3238 Casseekey Island Rd, Jupiter, FL 33477

Catering

Last inspected: Apr 16, 2026

Score

Low Risk

Public records show eight inspections at Out of the Blue Celebrations stretching back to 2022. The newest entry in the record is dated Apr 16, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around one violation each.

That falls roughly in the middle of the pack for Jupiter restaurants. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 16, 2026

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is cooking chicken and steak, cooling product, vacuum packed, placed in freezer and stored for 6 plus months, when needed removed from freezer and thawed in walk in cooler before being removed from package, discussed with operator see stop sale. **Warning**

01B-02-5

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is cooking chicken and steak, cooling product, vacuum packed, placed in freezer and stored for 6 plus months, when needed removed from freezer and thawed in walk in cooler before being removed from package, discussed with operator see stop sale. **Warning**

03G-50-1

Dec 11, 2025

Routine - Food

No violations found.

100

Apr 4, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in cooler at cook line Operator decided to discard

06-09-1

Jan 24, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef not commercially packaged stored above pretzels in chest freezer Stored properly **Corrected On-Site**

08A-02-6

Apr 10, 2024

Routine - Food

1 critical violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Dec 15, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster and printed out during inspection **Corrected On-Site**

11-27-4

May 1, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Dented/rusted cans present. See stop sale. Cherry 6 lb can dented in dry storage area; **Repeat Violation**

01B-01-4

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator fixed to 50 ppm. **Corrected On-Site**

22-41-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi no longer frozen still in ROP package. Educated operator and advise to open package **Corrective Action Taken**

06-09-1

Oct 18, 2022

Routine - Food

3 critical violations.

View 3 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Supervisor/Person in Charge Present

FL-01

Show all 8 inspections Show less

Frequently Asked Questions

When was Out of the Blue Celebrations last inspected?

The most recent health inspection at Out of the Blue Celebrations on file is from Apr 16, 2026. The public record contains eight inspections in total.

How does Out of the Blue Celebrations compare to other restaurants in Jupiter?

Out of the Blue Celebrations most recently scored 78 out of 100, which is about the same as the Jupiter average of 79.

Has Out of the Blue Celebrations' inspection record improved over time?

Results have been roughly steady. Inspections at Out of the Blue Celebrations have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Out of the Blue Celebrations means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Out of the Blue Celebrations inspected?

Based on the inspection history on file, Out of the Blue Celebrations is inspected around two times per year on average.

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