Ruth's Chris Steak House

105 Break Water Court, Jupiter, FL 33477

Steakhouse

Last inspected: Apr 16, 2026

Score

Low Risk

The health department has logged five inspections at Ruth's Chris Steak House, the earliest from 2024. Ruth's Chris Steak House was last inspected on Apr 16, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

The most common issue across all inspections has been “single-use gloves not changed as needed”, showing up two times.

That puts the facility ahead of the local pack: the average Jupiter restaurant scores 79. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 16, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled mop while cleaning inside walk in cooler and without washing hands and changing gloves employee handled pan of cooked shrimp, discussed with operator, employee washed hands and changed gloves. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

12A-09-4

Oct 22, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands put gloves on and grabbed garbage can to move it ; went to change sanitizer bucket and came back at cook line and started to work with foods; manager educated ; employee washed hands **Corrected On-Site**

12A-09-4

Feb 28, 2025

Routine - Food

1 critical violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Sep 4, 2024

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (52F - Cold Holding)in container at cook line; as per operator food out of temperature for approximately 30 minutes; food not prepared or portioned today; food placed in ice to quick chill; educated about TPHC form; **Corrective Action Taken**

03A-02-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. spinach dip (54-52F - Cooling)at 3:14 to 53-52 F at 3:43 since 1:00; in cooler at cook line; at this rate food will not reach 41 F or below; food covers during g cooling process Operator moved to reach in freezer to quickly drop temperature; **Corrective Action Taken**

03D-15-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in produce walk-in cooler - as per operator unsure when opened; advised operator to date mark after 24 hours; operator discarded **Corrected On-Site**

02C-03-5

May 14, 2024

Food-Licensing Inspection

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- chlorine and quaternary test strips for glass dishwasher, three compartment sink and sanitizer buckets

16-37-1

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - No Heimlich maneuver/choking sign posted. Provided and printed during inspection **Corrected On-Site**

51-13-4

Basic - No handwashing sign provided at a hand sink at the bar used by food employees. Operator provided **Corrected On-Site**

31B-04-4

Frequently Asked Questions

When was Ruth's Chris Steak House last inspected?

The most recent health inspection at Ruth's Chris Steak House on file is from Apr 16, 2026. The public record contains five inspections in total.

What is the most common violation at Ruth's Chris Steak House?

Across the inspection record, “single-use gloves not changed as needed” has been cited two times, more than any other issue at Ruth's Chris Steak House.

How does Ruth's Chris Steak House compare to other restaurants in Jupiter?

Ruth's Chris Steak House most recently scored 86 out of 100, which is higher than the Jupiter average of 79.

Has Ruth's Chris Steak House's inspection record improved over time?

Results have been roughly steady. Inspections at Ruth's Chris Steak House have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ruth's Chris Steak House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ruth's Chris Steak House inspected?

Based on the inspection history on file, Ruth's Chris Steak House is inspected around three times per year on average.

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