Fore East
Last inspected: Apr 24, 2026
100
Score
Fore East appears in inspection records 13 times, starting in 2022. The newest entry in the record is dated Apr 24, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has been favorable: violation counts have eased from around three violations to closer to one violation per visit over the last few inspections.
“Chemical test kit not used” accounts for the largest share of issues, appearing two times across the record.
Restaurants in Jupiter average 79, so Fore East is doing better than most peers. The record reflects steady performance over time.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 24, 2026
Routine - Food
No violations found.
100
Nov 14, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken container stored on top of hot dogs in cooler by the grill; stored properly **Corrected On-Site**
08A-05-6
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm)fixed to 200 ppm **Corrected On-Site**
21-08-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Egg salad and soups - address miss mg from label ; advised to add it;
02D-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- tongs and spatulas in water at 114 at cook line ; Removed **Corrected On-Site** **Repeat Violation**
10-07-4
74
May 6, 2025
Routine - Food
No violations found.
100
Mar 13, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside kitchen with grill, fryer , reach in cooler and portable handwashing sink - no plans and no variance for the handwash sink **Warning** - From follow-up inspection 2025-03-13: **Time Extended**
51-16-7
90
Mar 5, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee started to work with food, put gloves on before washing hands Educated; employee washed hands **Corrected On-Site**
12A-07-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine test strips for dishwasher Advised to use test strips to ensure dishwasher is properly sanitizing, as specified in their provisos ( no three compartment sink) **Repeat Violation**
16-33-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
31A-04-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside kitchen with grill, fryer , reach in cooler and portable handwashing sink - no plans and no variance for the handwash sink **Warning**
51-16-7
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- spatula and tings in water at 82 F Removed **Corrected On-Site**
10-07-4
61
Oct 3, 2024
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit in steam table; operator changed water **Corrected On-Site**
10-05-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (46F - Cold Holding); sliced ham (46F - Cold Holding); in cooler at cook line ; as per operator food not prepared or portioned today; food out of temperature for approximately 30 minutes ; food placed on ice ; **Corrective Action Taken**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator was able to fix before closing inspection **Corrected On-Site**
22-41-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer-chloride test strips
16-33-4
58
Aug 5, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Non seating to seating ; Emailed form ; **Warning** - From follow-up inspection 2024-05-14: **Time Extended** - From follow-up inspection 2024-06-18: Approved pending grease trap requirements from the city. **Time Extended** - From follow-up inspection 2024-08-05: Work still in progress. Grease trap not install yet **Admin Complaint**
51-09-4
95
Jun 18, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Non seating to seating ; Emailed form ; **Warning** - From follow-up inspection 2024-05-14: **Time Extended** - From follow-up inspection 2024-06-18: Approved pending grease trap requirements from the city. **Time Extended**
51-09-4
95
May 14, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Non seating to seating ; outside dining area with chairs and tables added ; **Warning** - From follow-up inspection 2024-05-14: As per operator plans were canceled by mistake. Extension approve by supervisor Sevilla **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Non seating to seating ; Emailed form ; **Warning** - From follow-up inspection 2024-05-14: **Time Extended**
51-09-4
86
Mar 12, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Non seating to seating ; outside dining area with chairs and tables added ; **Warning**
51-16-7
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Non seating to seating ; Emailed form ; **Warning**
51-09-4
Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
29-27-4
82
Dec 15, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water discarded **Corrected On-Site**
10-05-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cook line
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing- to store container with scoops Removed **Corrected On-Site**
31A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Used for hot dogs and chicken in steam table; Emailed and printed during inspection **Corrected On-Site**
03F-10-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- scoops inside HWS. at cook line; removed and discarded **Corrected On-Site**
10-07-4
61
Apr 18, 2023
Routine - Food
No violations found.
100
Nov 15, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine out of service/ordered new parts/operator using main kitchen dishmachine until unit is serviced.
22-41-4
86
Frequently Asked Questions
When was Fore East last inspected?
The most recent health inspection at Fore East on file is from Apr 24, 2026. The public record contains 13 inspections in total.
What is the most common violation at Fore East?
Across the inspection record, “chemical test kit not used” has been cited two times, more than any other issue at Fore East.
How does Fore East compare to other restaurants in Jupiter?
Fore East most recently scored 100 out of 100, which is higher than the Jupiter average of 79.
Has Fore East's inspection record improved over time?
Yes. Recent inspections at Fore East have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Fore East means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fore East inspected?
Based on the inspection history on file, Fore East is inspected around four times per year on average.
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