Fore West
Last inspected: Apr 24, 2026
100
Score
Public records show 10 inspections at Fore West stretching back to 2022. The most recent report on file is from Apr 24, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around zero violations compared to roughly four violations earlier on.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.
Fore West's latest score of 100 sits above the Jupiter average of 79. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 24, 2026
Routine - Food
No violations found.
100
Nov 18, 2025
Routine - Food
1 critical violation.
View 1 violation
Adequate Handwashing Facilities Supplied and Accessible
FL-10
86
May 6, 2025
Routine - Food
No violations found.
100
Mar 6, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken (129F - Hot Holding); at steam table in the kitchen Food out of temperature for 30 minutes; more water added to the steam table in; advised to reheat to 165 F **Corrective Action Taken**
03B-01-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0); operator was able to fix to 50 ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-41-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three compartment sink removed and chlorine dishwasher and prep table placed . Please submit updated plans **Warning**
51-16-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine dishwasher no test strips - provided **Corrected On-Site**
16-37-1
61
Nov 14, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Food Contact Surfaces Clean and Sanitized
FL-22
74
Mar 12, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. As per operator plan not printed yet; Advised to print and have it available for every inspection **Repeat Violation**
03F-10-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- hood
23-03-4
78
Dec 15, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
67
Apr 12, 2023
Routine - Food
No violations found.
100
Apr 11, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lowboy - egg salad (45F - Cold Holding); chicken salad (45F - Cold Holding) operator states held over 4 hours not removed from unit - see stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Portioned ROP pastrami dated 04/01, Portioned ROP corned beef dated 03/19 - see stop sale. **Warning**
01B-28-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lowboy - egg salad (45F - Cold Holding); chicken salad (45F - Cold Holding) operator states held over 4 hours not removed from unit - see stop sale. **Repeat Violation** **Admin Complaint**
01B-02-5
Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. **Warning**
03G-43-1
Basic - Old labels stuck to food containers after cleaning. Operator removed labeled dated 04/05 from sliced tomatoes. **Corrected On-Site** **Warning**
16-46-4
55
Nov 15, 2022
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 56 degrees, egg salad, 55 degrees, chicken salad, 58 degrees, yogurt(stored over 4 hours)/display cooler.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 56 degrees, egg salad, 55 degrees, chicken salad, 58 degrees, yogurt/stored over 4 hours/display cooler.
03A-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Some of the wording is blocked/computer monitor/corrective action taken/operator corrected. **Corrected On-Site**
02B-02-5
67
Frequently Asked Questions
When was Fore West last inspected?
The most recent health inspection at Fore West on file is from Apr 24, 2026. The public record contains 10 inspections in total.
What is the most common violation at Fore West?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Fore West.
How does Fore West compare to other restaurants in Jupiter?
Fore West most recently scored 100 out of 100, which is higher than the Jupiter average of 79.
Has Fore West's inspection record improved over time?
Yes. Recent inspections at Fore West have averaged around zero violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Fore West means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fore West inspected?
Based on the inspection history on file, Fore West is inspected around three times per year on average.
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