Poshy Noshy Concoctions Eatery and Sweetery

185 E Indiantown Rd Ste 123, Jupiter, FL 33477

American

Last inspected: Apr 24, 2026

Score

High Risk

Public records show nine inspections at Poshy Noshy Concoctions Eatery and Sweetery stretching back to 2022. The most recent report on file is from Apr 24, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.

Poshy Noshy Concoctions Eatery and Sweetery's latest score of 45 falls below the Jupiter average of 79. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 24, 2026

Routine - Food

4 critical violations. 2 major violations.

View 6 violations

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled mop and after without washing hands handled food containers, discussed with operator employee washed hands. **Corrected On-Site**

12A-29-4

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler at main cook line cooked sausage (51F - Cooling) at 3:35 since previous night, at this rate of cooling product never reached 41F within 6 hours see stop sale.

03D-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler at main cook line cooked sausage (51F - Cooling) at 3:35 since previous night, at this rate of cooling product never reached 41F within 6 hours see stop sale.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at bakery kitchen house made sauce with fresh garlic (46F - Cold Holding) per operator product not portioned or prepared today and held in unit for approximately 1 hour, discussed with operator who moved product to reach in freezer to chill. In kitchen in steam table turned off chicken stock (84F -Cold Holding) per chef product held at room temperature for approximately 1 hour and steam table never turned on, discussed with chef who turned on stove to reheat product. **Corrective Action Taken**

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used to store ice pump machine for pasta maker, discussed with operator to remove.

31A-11-4

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with soap discussed with operator who labeled bottle. **Corrected On-Site**

41-17-4

Jul 28, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Toilet Rooms Maintained

FL-53

Mar 6, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Nov 7, 2024

Routine - Food

1 minor violation.

View 1 violation

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Mar 6, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Clams tags not marked with last date served.

01C-03-4

Basic - Wiping cloth sanitizing solution stored on the floor- at cook line; Operator stored properly **Corrected On-Site**

21-38-4

Nov 7, 2023

Food-Licensing Inspection

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. gnocchi (51F - Cold Holding);in three door cooler by storage racks; as per operator food left outside for approximately 20 minutes; food not prepared or portioned today;placed in ice; **Corrective Action Taken**

03A-02-5

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed produce in 3 door cooler by storage racks Stored property **Corrected On-Site**

08A-04-5

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not commercially packaged over raw lobster tails not commercially packaged Reversed **Corrected On-Site**

08A-17-6

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over cooked sauce and sausage in three door cooler in the kitchen Reversed **Corrected On-Site**

08B-17-4

Jan 3, 2023

Complaint Full

1 major violation.

View 1 violation

Certified Food Manager Identification

FL-02

Oct 17, 2022

Routine - Food

No violations found.

100

Aug 18, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Poshy Noshy Concoctions Eatery and Sweetery last inspected?

The most recent health inspection at Poshy Noshy Concoctions Eatery and Sweetery on file is from Apr 24, 2026. The public record contains nine inspections in total.

What is the most common violation at Poshy Noshy Concoctions Eatery and Sweetery?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Poshy Noshy Concoctions Eatery and Sweetery.

How does Poshy Noshy Concoctions Eatery and Sweetery compare to other restaurants in Jupiter?

Poshy Noshy Concoctions Eatery and Sweetery most recently scored 45 out of 100, which is lower than the Jupiter average of 79.

Has Poshy Noshy Concoctions Eatery and Sweetery's inspection record improved over time?

Results have been roughly steady. Inspections at Poshy Noshy Concoctions Eatery and Sweetery have averaged around three violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Poshy Noshy Concoctions Eatery and Sweetery means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Poshy Noshy Concoctions Eatery and Sweetery inspected?

Based on the inspection history on file, Poshy Noshy Concoctions Eatery and Sweetery is inspected around two times per year on average.

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