The Cafe at Muse
Last inspected: Apr 7, 2026
100
Score
Across the available record, The Cafe at Muse has eight inspections on file, the first dated 2022. The most recent report on file is from Apr 7, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
When inspectors have written things up, “commercially processed reduced oxygen packaged raw salmon” has been the most frequent reason, cited four times.
That puts the facility ahead of the local pack: the average Sunny Isles Beach restaurant scores 74. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
No violations found.
100
Mar 25, 2026
Routine - Food
3 major violations.
View 3 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar area. **Warning**
31B-02-4
74
Oct 30, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Employee touching ready-to-eat burrito with their bare hands. Establishment has no approved Alternative Operating Procedure. Advised manager that food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
09-01-4
Basic - Food storage container cracked or broken.
14-38-4
82
Apr 22, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-01-5
Basic - Food stored on floor. Observed case of sugar on floor in bar area. Manager moved to shelf. **Corrected On-Site**
08B-38-4
86
Oct 11, 2024
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored directly over sliced turkey. Chef rearranged. **Corrected On-Site**
08A-05-6
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw tuna in same container as ready to eat sliced turkey. Manager separated. **Corrected On-Site**
08A-08-5
Intermediate - Observed establishment offering raw tuna andraw salmon. However, Menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory.
02B-01-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per Manager employees missing are all new and has only been working for 1 week.
53B-14-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had form but form was not filled out.
11-26-1
Intermediate - Observed Equipment drain line draining into handwash sink. Located in bar area.
31A-10-4
Basic - Commercially processed reduced oxygen packaged raw salmon and raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
47
May 28, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter and in customer reach.
25-27-4
90
Oct 20, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored in hand washing sink in bar area. Chef removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
11-26-1
Basic - Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation**
06-09-1
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing at room temperature located on prep table. Chef moved to reach in cooler. **Corrective Action Taken**
06-01-5
67
Dec 22, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed table mat being stored in hand washing sink. Located in kitchen. Chef removed. **Corrected On-Site**
31A-09-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket being stored in bar hand washing sink. Bartender removed. **Corrected On-Site**
21-44-1
Basic - Commercially processed reduced oxygen packaged mahi and salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
82
Frequently Asked Questions
When was The Cafe at Muse last inspected?
The most recent health inspection at The Cafe at Muse on file is from Apr 7, 2026. The public record contains eight inspections in total.
What is the most common violation at The Cafe at Muse?
Across the inspection record, “commercially processed reduced oxygen packaged raw salmon” has been cited four times, more than any other issue at The Cafe at Muse.
How does The Cafe at Muse compare to other restaurants in Sunny Isles Beach?
The Cafe at Muse most recently scored 100 out of 100, which is higher than the Sunny Isles Beach average of 74.
Has The Cafe at Muse's inspection record improved over time?
Results have been roughly steady. Inspections at The Cafe at Muse have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Cafe at Muse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Cafe at Muse inspected?
Based on the inspection history on file, The Cafe at Muse is inspected around two times per year on average.
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