The Breakroom
Last inspected: Mar 26, 2026
67
Score
Going back to 2024, The Breakroom has eight inspections in the public record. The Breakroom was last inspected on Mar 26, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
By comparison, the average Port St. Lucie facility scores 81, putting The Breakroom on the weaker side. On the whole, the file is mixed but not concerning.
8
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
67
Oct 24, 2025
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Hot and Cold Water Available; Adequate Pressure
FL-25
Food Contact Surfaces Clean and Sanitized
FL-22
55
Jun 20, 2025
Routine - Food
No violations found.
100
Jun 16, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-05-12: Exam set for June 6th **Time Extended** - From follow-up inspection 2025-06-16: Owner was in hospital and had to reschedule test to July 28th. He was in hospital for over a week. His partner has a manager certificate and will email it as soon possible. **Time Extended**
53A-03-7
90
May 12, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-05-12: Exam set for June 6th **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-05-12: Will renew after manager takes test **Time Extended**
53B-14-5
82
Mar 12, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm reran 50ppm **Corrected On-Site**
22-41-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave employee cleaned **Corrected On-Site**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Single-service articles improperly stored. Storage containers **Corrected On-Site**
25-05-4
61
Sep 19, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over unwashed onions **Corrected On-Site**
08A-04-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed had employees sign **Corrected On-Site**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrected On-Site**
03F-10-5
Basic - No handwashing sign provided at a hand sink used by food employees. At all sinks printed signs manager hung **Corrected On-Site**
31B-04-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produced over cooked turkey **Corrected On-Site**
08B-17-4
64
Jun 20, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was The Breakroom last inspected?
The most recent health inspection at The Breakroom on file is from Mar 26, 2026. The public record contains eight inspections in total.
How does The Breakroom compare to other restaurants in Port St. Lucie?
The Breakroom most recently scored 67 out of 100, which is lower than the Port St. Lucie average of 81.
Has The Breakroom's inspection record improved over time?
Results have been roughly steady. Inspections at The Breakroom have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at The Breakroom means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Breakroom inspected?
Based on the inspection history on file, The Breakroom is inspected around five times per year on average.
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