Hunan Garden
Last inspected: Nov 19, 2025
55
Score
Hunan Garden appears in inspection records seven times, starting in 2022. The latest inspection on file is from Nov 19, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
“Food stored on floor” comes up most often, recorded five times in the inspection record.
Restaurants in Port St. Lucie average 81, so Hunan Garden trails the local norm. The inspection history reads as standard for a restaurant of this size.
7
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Wiping Cloths Properly Used and Stored
FL-41
55
Apr 15, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 200++ remixed and 100 ppm **Corrected On-Site**
41-18-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cream cheese **Corrected On-Site**
08A-05-6
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food stored on floor. Jugs of oil, case of water
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. At room temperature still frozen **Corrected On-Site**
06-01-5
64
Oct 29, 2024
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef skewers over cooked ribs in front cooler **Corrected On-Site* **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles 73f cold holding , advised to rapid chill manager placed in walk in cooler
03A-02-5
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 remixed 50ppm **Corrected On-Site**
22-42-4
High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler raw meats over vegetables
08A-04-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food stored on floor. Bulk oil on floor **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Hoods need to be cleaned. Manager states they are set for Thursday to clean.
14-11-5
47
May 8, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Informed Manager. **Corrected On-Site**
11-27-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Heavily soiled in walk in cooler and dry storage floor. Informed manager.
36-06-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Main cook. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Bulk oil in kitchen. **Repeat Violation**
08B-38-4
Basic - Stored food not covered. Items in white reach in Cooler at front. Multiple items in walk in freezer not covered. **Repeat Violation**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dry storage area. Wall behind and under three compartments sink, wall under back hand wash sink.
36-27-5
67
Dec 5, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over mushrooms **Corrected On-Site**
08A-05-6
Basic - Food stored on floor. Bulk oils and sauces
08B-38-4
Basic - Stored food not covered. In walk in freezer **Repeat Violation**
08B-12-5
Basic - A minimum of one bathroom facility is not available for public use. Note on door out of order. Bathroom working. And sign removed **Corrected On-Site**
32-09-4
Basic - Cardboard used to line food-contact shelves. **Repeat Violation**
14-05-4
70
Jun 20, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
43
Dec 20, 2022
Routine - Food
2 critical violations. 3 major violations. 12 minor violations.
View 17 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 400 ppm. Operator corrected **Corrected On-Site**
22-42-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 122f hot holding will reheat **Corrected On-Site**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, shrimp and wings not dated **Corrected On-Site**
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Could not turn on hot water. Operator fixed **Corrected On-Site**
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at prep table
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop vegetables walk in cooler
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Drain cover(s) missing. **Corrected On-Site**
29-18-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Gaskets walk in freezer
14-11-5
Basic - Food stored on floor. Sauces walk in cooler
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and top of door reach in sandwich cooler Hood filters Gaskets reach in cooler white fridge Upright freezer entire outside **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee ice cream shakes in freezer. Educated **Corrected On-Site**
12B-13-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken wings thawing at room temperature still frozen **Corrective Action Taken**
06-01-5
30
Frequently Asked Questions
When was Hunan Garden last inspected?
The most recent health inspection at Hunan Garden on file is from Nov 19, 2025. The public record contains seven inspections in total.
What is the most common violation at Hunan Garden?
Across the inspection record, “food stored on floor” has been cited five times, more than any other issue at Hunan Garden.
How does Hunan Garden compare to other restaurants in Port St. Lucie?
Hunan Garden most recently scored 55 out of 100, which is lower than the Port St. Lucie average of 81.
Has Hunan Garden's inspection record improved over time?
Results have been roughly steady. Inspections at Hunan Garden have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Hunan Garden means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Hunan Garden inspected?
Based on the inspection history on file, Hunan Garden is inspected around two times per year on average.
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