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Savanna Club Grille

3496 Crabapple Dr, Port St. Lucie, FL 34952
American
Last inspected: Apr 24, 2026
70
Score
Medium Risk

Savanna Club Grille has been inspected nine times since 2022. On Apr 24, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Things are looking better lately, with recent visits averaging around three violations compared to roughly five violations earlier on.

The pattern that stands out is “dishmachine chlorine sanitizer not”, which has been cited three times.

Savanna Club Grille's latest score of 70 falls below the Port St. Lucie average of 81. The full record sits in fairly typical territory for a working restaurant.

9
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 24, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes cut 77f cold holding, pooled eggs 75f cold holding placed on time out at 8am Heavy cream 56f cold holding, rice pudding 55f cold holding , cheese sliced 56f cold holding , sour cream 56f cold holding employee states cooler was left open for prep this am advised to rapid chill **Warning**
03A-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On dinner menu
02B-02-5
Basic - Equipment in poor repair. Stand up freezer not working, no food in freezer at this time
14-11-5
Basic - Wood food-contact surface not properly sealed.
14-06-4
70
Oct 6, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
95
Mar 25, 2025
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice 47f cold holding , spinach dip 54f cold holding , was out on cart less then 30 minutes advised to keep in cooler to rapid chill.
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm **Warning**
22-41-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment needs to be cleaned and shelf under steam table
23-03-4
67
Dec 16, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
Equipment Adequate to Maintain Product Temperature
FL-29
41
Jul 25, 2024
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
39
Feb 22, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm manager set up three compartment sink. **Warning**
22-41-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict managers marked menus **Corrected On-Site**
02B-01-5
70
Oct 2, 2023
Complaint Full
3 minor violations.
View 3 violations
Basic - Current Hotel and Restaurant license not displayed. Manager verified ownership
50-09-4
Basic - Hole in or other damage to wall. In main dining area wall is awaiting bid to be replaced wall is covered. Dining area is closed And seating ins in banquet area.
36-24-5
Basic - Standing water in bottom of reach-in-cooler. Front cooler across from cooks line. **Repeat Violation**
29-49-6
86
Jun 20, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Equipment Adequate to Maintain Product Temperature
FL-29
Required Records Available; Shellstock Tags/Labels
FL-14
64
Dec 2, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm primped and now 100ppm **Corrected On-Site**
22-41-4
Intermediate - Spray bottle containing toxic substance not labeled. At bar area
41-17-4
Basic - Bowl or other container with no handle used to dispense food. In bulk item
14-01-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In bar cooler **Corrected On-Site**
05-09-4
70

Frequently Asked Questions

When was Savanna Club Grille last inspected?

The most recent health inspection at Savanna Club Grille on file is from Apr 24, 2026. The public record contains nine inspections in total.

What is the most common violation at Savanna Club Grille?

Across the inspection record, “dishmachine chlorine sanitizer not” has been cited three times, more than any other issue at Savanna Club Grille.

How does Savanna Club Grille compare to other restaurants in Port St. Lucie?

Savanna Club Grille most recently scored 70 out of 100, which is lower than the Port St. Lucie average of 81.

Has Savanna Club Grille's inspection record improved over time?

Yes. Recent inspections at Savanna Club Grille have averaged around three violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Savanna Club Grille means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Savanna Club Grille inspected?

Based on the inspection history on file, Savanna Club Grille is inspected around three times per year on average.

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→ All locations in Port St. Lucie → American restaurants in Florida → American restaurants in Port St. Lucie
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