Ninja Thai Asian Fusion Restaurant
Last inspected: Jan 12, 2026
61
Score
Going back to 2022, Ninja Thai Asian Fusion Restaurant has 13 inspections in the public record. The latest inspection on file is from Jan 12, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited five times.
Compared to other Port St. Lucie restaurants (averaging 81), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
13
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
61
Sep 18, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
74
Apr 29, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dish machine **Warning** - From follow-up inspection 2025-04-29: **Time Extended**
16-37-1
90
Feb 19, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Plumbing Installed; Proper Backflow Devices
FL-28
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
43
Jul 30, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-07-30: **Time Extended**
23-03-4
95
Jul 25, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
82
Jul 22, 2024
Routine - Food
5 critical violations. 1 minor violation.
View 6 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Vegetables wrapped in brown paper towel
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over coconut milk **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sushi rice, heavy cream 50f cold holding **Corrected On-Site** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On sushi rice
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 87f hot holding, heavy cream 50f cold holding **Warning**
03B-01-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
23-03-4
45
Feb 22, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw pork over cooked chicken. Manger moved **Corrected On-Site**
08A-14-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. masiogo 60f cold holding , advised to rapid chill **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Determined it was made 2.5 hours ago marked **Corrected On-Site**
03F-02-5
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine. Manager cleaned **Corrected On-Site**
16-21-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair. Reach in freezer gasket broken and insulation showing.
14-11-5
50
Oct 16, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. On reach in freezers **Repeat Violation** - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-16: **Time Extended**
14-71-4
95
Oct 12, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 46f cold holding , Krab 45f cold holding , sushi bomb 60f cold holding , JB roll 60f cold holding , sprouts 70f cold holding, out less than 4 hours advised rapid chill. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-10-12: Job roll 50f cooling, kale 70f cold holding , bean sprouts 75f cold holding , cut cabbage 75f cold holding , **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Items stored on hand sink on kitchen line **Corrected On-Site** - From follow-up inspection 2023-10-12: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-10-12: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. In storage area - From follow-up inspection 2023-10-12: **Time Extended**
14-05-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** - From follow-up inspection 2023-10-12: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. On reach in freezers **Repeat Violation** - From follow-up inspection 2023-10-12: **Time Extended**
14-71-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Middle cooler on sushi line 65f ambient temperature. Do not store tcs foods until cooler is able to maintain 41f or below **Repeat Violation** - From follow-up inspection 2023-10-12: Cooler ambient 60f, sushi rolls stored in unit employee states they were made 1 hour ago advised to move to other cooler. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. **Repeat Violation** - From follow-up inspection 2023-10-12: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. On cooks line **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2023-10-12: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - No running water at mop sink. When I came in turned on mop sink no hot or cold water was working. Employee fixed and now has hot and cold water at mop sink. **Corrected On-Site** - From follow-up inspection 2023-10-12: **Time Extended**
27-10-4
50
Oct 10, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 46f cold holding , Krab 45f cold holding , sushi bomb 60f cold holding , JB roll 60f cold holding , sprouts 70f cold holding, out less than 4 hours advised rapid chill. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Items stored on hand sink on kitchen line **Corrected On-Site**
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. On cooks line **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - No running water at mop sink. When I came in turned on mop sink no hot or cold water was working. Employee fixed and now has hot and cold water at mop sink. **Corrected On-Site**
27-10-4
Basic - Cardboard used to line food-contact shelves. In storage area
14-05-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Duct tape used to repair nonfood-contact surface. On reach in freezers **Repeat Violation**
14-71-4
Basic - Equipment in poor repair. Middle cooler on sushi line 65f ambient temperature. Do not store tcs foods until cooler is able to maintain 41f or below **Repeat Violation**
14-11-5
Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
14-38-4
50
Mar 3, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce 61f cold manager chose to discard product **Repeat Violation**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Duct tape used to repair nonfood-contact surface. On reach in freezers.
14-71-4
Basic - Equipment in poor repair. Cooler on cooks line ambient temperature 71f do not store and food in cooler until unit reaches 41f or below. Advised to take all foods out of cooler that were cooling and change to a working cooler.
14-11-5
Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
14-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. On line **Corrected On-Site**
10-17-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. On cooks line.
05-09-4
58
Aug 15, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
50-17-2
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk 46f cold holding Less than 2 hours ago advised rapid chill
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. **Corrected On-Site** **Repeat Violation**
16-59-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk **Corrected On-Site**
22-20-5
Basic - Equipment in poor repair. Walk in cooler thermometer reading 50f manager states all meats in cooler were prepared less than 1 hour ago. Meats still cooling. Advised to monitor temperature and make sure walk in cooler maintains 41f or below before storing any potentially hazardous foods in there. Moved all meats to reach in cooler at this time.
14-11-5
Basic - Food stored on floor. Bag in a box **Corrected On-Site**
08B-38-4
52
Frequently Asked Questions
When was Ninja Thai Asian Fusion Restaurant last inspected?
The most recent health inspection at Ninja Thai Asian Fusion Restaurant on file is from Jan 12, 2026. The public record contains 13 inspections in total.
What is the most common violation at Ninja Thai Asian Fusion Restaurant?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Ninja Thai Asian Fusion Restaurant.
How does Ninja Thai Asian Fusion Restaurant compare to other restaurants in Port St. Lucie?
Ninja Thai Asian Fusion Restaurant most recently scored 61 out of 100, which is lower than the Port St. Lucie average of 81.
Has Ninja Thai Asian Fusion Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Ninja Thai Asian Fusion Restaurant have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Ninja Thai Asian Fusion Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ninja Thai Asian Fusion Restaurant inspected?
Based on the inspection history on file, Ninja Thai Asian Fusion Restaurant is inspected around four times per year on average.
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