Texas Roadhouse
Last inspected: Nov 3, 2025
86
Score
Public records show 12 inspections at Texas Roadhouse stretching back to 2022. The most recent visit was on Nov 3, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited four times.
That puts the facility ahead of the local pack: the average Coconut Creek restaurant scores 78. Overall, the inspection record reads well.
12
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 3, 2025
Complaint Full
3 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
86
Sep 25, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Required Records Available; Shellstock Tags/Labels
FL-14
64
Jun 10, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Four draw cooler on cook line at Steak; (45F - Cold Holding); burger (45F - Cold Holding), chef put ice on items said items there after lunch. And removed all steaks to walk in cooler.
03A-02-5
Intermediate - Microwave missing fan guard cover/splatter shield. Microwave by the steak walk in cooler missing guard.
14-04-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Items sitting in water at wait table. Hey put utensils under running water
10-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on the food prep table. Chef discarded cup **Corrected On-Site**
12B-07-4
70
Jan 3, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Open air counter cooler in kitchen at cut tomatoes (47F - Cold Holding); cheese (47F - Cold Holding), chef put ice on items and called for maintenance
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen. Manager filled paper towels **Corrected On-Site**
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of a beverage on the prep table. Manager discarded cup. **Corrected On-Site**
12B-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at handwashing sink in kitchen.
31B-04-4
Basic - Food not stored at least 6 inches off of the floor. Boxes of food on the floor in the walk in freezer. (Ham) Manager picked up **Corrected On-Site**
08B-47-4
67
Aug 8, 2024
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
74
Jan 31, 2024
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Microwave missing fan guard cover/splatter shield. Chef replaced cove guard **Corrected On-Site**
14-04-4
Intermediate - Water pressure lacking at fixtures that require the use of water. Lack of water pressure at cook line hand wash sink
27-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Chef moved knives
10-17-4
78
Nov 1, 2023
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in flip top cooler at cheese (65F - Cold Holding), chef discarded cheese and plugged in cooler **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink does not have enough water pressure to properly wash hands.
27-19-4
Intermediate - Microwave missing fan guard cover/splatter shield. Chef replaced fan guard. **Corrected On-Site**
14-04-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front bar. Chef filled paper towels dispenser **Corrected On-Site**
31B-02-4
64
Jul 31, 2023
Routine - Food
No violations found.
100
Jul 29, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on drawer of far right cook line drawers under flat top unit. Observed 1 live roach inside of filter door at far right cook line drawers under flat top unit. Operator started to treat, remove clean and sanitize at time of inspection. Operator called for emergency service. **Admin Complaint** - From follow-up inspection 2023-07-29: Observed 1 live roach inside of filter door of far right drawers under flat top unit, operator removed cleaned and sanitized. Observed 1 live roach under far left table of expo line. Operator removed cleaned and sanitized **Admin Complaint**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 4 dead roaches inside of filter door of far right cook line drawers under flat top unit. Operator started to treat, remove clean and sanitize at time of inspection. Operator called for emergency service. **Admin Complaint** - From follow-up inspection 2023-07-29: Observed 5 dead roaches under far right prep table of prep line on ground. Operator removed cleaned and sanitized. Observed 2 dead roaches behind 2 drawer freezer on prep line to the right of cook line. Operator removed cleaned and sanitized. Observed approximately 20 dead roaches under far left table of expo line in front of cook line. Operator removed cleaned and sanitized. **Admin Complaint**
35A-03-4
82
Jul 28, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. far right drawers under flat top: raw steak (50°F-60°F); raw chicken (52°F-55°F). Monitored unit for 1 hour with no changes in temperature. Operator states items have been in unit for approximately 2 hours. Operator removed all items from unit **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on drawer of far right cook line drawers under flat top unit. Observed 1 live roach inside of filter door at far right cook line drawers under flat top unit. Operator started to treat, remove clean and sanitize at time of inspection. Operator called for emergency service. **Admin Complaint**
35A-05-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape above wares and next to cook line. Operator removed **Corrected On-Site** **Warning**
35B-08-4
Basic - Dead roaches on premises. Observed 4 dead roaches inside of filter door of far right cook line drawers under flat top unit. Operator started to treat, remove clean and sanitize at time of inspection. Operator called for emergency service. **Admin Complaint**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee stored on top of flour in bake area. Operator instructed employee to remove **Corrected On-Site** **Warning**
40-06-5
64
Mar 31, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at bar. Employee cleaned and sanitized **Corrected On-Site**
22-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop stored in standing water of 78°F at salad line. Operator removed, discarded water cleaned and sanitized scoop **Corrected On-Site**
10-07-4
86
Nov 16, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on wait line, manager filled **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Manager discarded and replaced with handled cups. **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager discarded and spoke to employee about the proper procedure on drinks **Corrected On-Site**
12B-07-4
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled, manager labeled. **Corrected On-Site**
02D-01-5
78
Frequently Asked Questions
When was Texas Roadhouse last inspected?
The most recent health inspection at Texas Roadhouse on file is from Nov 3, 2025. The public record contains 12 inspections in total.
What is the most common violation at Texas Roadhouse?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Texas Roadhouse.
How does Texas Roadhouse compare to other restaurants in Coconut Creek?
Texas Roadhouse most recently scored 86 out of 100, which is higher than the Coconut Creek average of 78.
Has Texas Roadhouse's inspection record improved over time?
Results have been roughly steady. Inspections at Texas Roadhouse have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Texas Roadhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Texas Roadhouse inspected?
Based on the inspection history on file, Texas Roadhouse is inspected around four times per year on average.
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