Tasty Bakery

516 Nw 3 St, Webster, FL 33597
Café / Breakfast
Last inspected: Feb 19, 2024
70
Score
Medium Risk

Public records show five inspections at Tasty Bakery stretching back to 2022. The newest entry in the record is dated Feb 19, 2024. When a facility lands in medium risk territory, it usually means a mixed inspection result. The file hasn't been updated since Feb 19, 2024, so take the current picture with that in mind.

The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to six violations.

Tasty Bakery's latest score of 70 falls below the Webster average of 77. The inspection history reads as standard for a restaurant of this size.

5
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 19, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104
11-27-4
Basic - Ceiling shows damage or is in disrepair. -In rear storage area adjacent to oven gap along wall and ceiling from missing Trim piece -floor tiles in establishment have crack, pieces missing
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on ceiling near wooden door in oven area
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on table near sausage gravy warmer. Operator removed **Corrected On-Site**
12B-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon used to mix hot chocolate stored in standing water. Operator removed **Corrected On-Site**
10-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes not properly inverted. Operator inverted **Corrected On-Site**
25-06-4
70
Nov 13, 2023
Food-Licensing Inspection
1 critical violation.
View 1 violation
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach establishment is using is not for food contact surfaces or dishes, operator went and brought back the proper bleach for food contact surfaces **Corrected On-Site**
22-48-5
86
Jan 30, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Establishment operating without an approved sewage system. Operator dumping into septic, operator has no waste water tank. **Repeat Violation** **Warning** - From follow-up inspection 2023-01-09: **Time Extended** - From follow-up inspection 2023-01-30: **Time Extended**
28-08-4
Intermediate - - From initial inspection : Intermediate - Operator has no potable water tank. **Repeat Violation** **Warning** - From follow-up inspection 2023-01-09: **Time Extended** - From follow-up inspection 2023-01-30: **Time Extended**
27-01-4
Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator storing equipment and food in outside shed and walk in cooler in garage area. **Repeat Violation** **Warning** - From follow-up inspection 2023-01-09: **Time Extended** - From follow-up inspection 2023-01-30: **Time Extended**
51-22-4
Basic - - From initial inspection : Basic - Walls, floors, and ceiling not maintained smooth and durable in storage shed. **Warning** - From follow-up inspection 2023-01-09: **Time Extended** - From follow-up inspection 2023-01-30: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities- electric, propane, on more than a temporary basis. **Repeat Violation** **Warning** - From follow-up inspection 2023-01-09: **Time Extended** - From follow-up inspection 2023-01-30: **Time Extended**
51-06-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. No axle or wheels can be seen on the MFDV. The bottom is fenced in. **Repeat Violation** **Warning** - From follow-up inspection 2023-01-09: **Time Extended** - From follow-up inspection 2023-01-30: **Time Extended**
51-36-1
61
Oct 31, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Establishment operating without an approved sewage system. Operator dumping into septic, operator has no waste water tank - From follow-up inspection 2022-04-25: **Time Extended** - From follow-up inspection 2022-06-20: **Time Extended** - From follow-up inspection 2022-09-12: **Time Extended** - From follow-up inspection 2022-10-31: This is still in progress, the operator is working with city to be deemed as a NOST. Violation time extended to next routine inspection. Steve from Sumter County Building department has requested the establishment be anchored down in order to be deemed as permanent. **Time Extended**
28-08-4
Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator storing equipment and food in outside shed - From follow-up inspection 2022-04-25: **Time Extended** - From follow-up inspection 2022-06-20: **Time Extended** - From follow-up inspection 2022-09-12: **Time Extended** - From follow-up inspection 2022-10-31: This is still in progress, the operator is working with city to be deemed as a NOST. Violation time extended to next routine inspection. Steve from Sumter County Building department has requested the establishment be anchored down in order to be deemed as permanent. **Time Extended**
51-22-4
Intermediate - - From initial inspection : Intermediate - Operator has no potable water tank - From follow-up inspection 2022-04-25: **Time Extended** - From follow-up inspection 2022-06-20: **Time Extended** - From follow-up inspection 2022-09-12: **Time Extended** - From follow-up inspection 2022-10-31: This is still in progress, the operator is working with city to be deemed as a NOST. Violation time extended to next routine inspection. Steve from Sumter County Building department has requested the establishment be anchored down in order to be deemed as permanent. **Time Extended**
27-01-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. No axle or wheels can be seen on the MFDV. The bottom is fenced in. - From follow-up inspection 2022-04-25: **Time Extended** - From follow-up inspection 2022-06-20: **Time Extended** - From follow-up inspection 2022-09-12: **Time Extended** - From follow-up inspection 2022-10-31: This is still in progress, the operator is working with city to be deemed as a NOST. Violation time extended to next routine inspection. Steve from Sumter County Building department has requested the establishment be anchored down in order to be deemed as permanent. **Time Extended**
51-36-1
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Operator hard wired into electric and propane - From follow-up inspection 2022-04-25: **Time Extended** - From follow-up inspection 2022-06-20: **Time Extended** - From follow-up inspection 2022-09-12: **Time Extended** - From follow-up inspection 2022-10-31: This is still in progress, the operator is working with city to be deemed as a NOST. Violation time extended to next routine inspection. Steve from Sumter County Building department has requested the establishment be anchored down in order to be deemed as permanent. **Time Extended**
51-06-4
64
Sep 12, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Establishment operating without an approved sewage system. Dumping into septic tank. No waste water tank. **Warning** - From follow-up inspection 2022-09-12: **Time Extended**
28-08-4
Intermediate - - From initial inspection : Intermediate - MFDV does not have potable water tank. Operator is connected directly into city water. **Warning** - From follow-up inspection 2022-09-12: **Time Extended**
27-01-4
Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Storing items, paper goods and to go items, in shed. **Warning** - From follow-up inspection 2022-09-12: **Time Extended**
51-22-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. MFDV is connected to propane tanks and electricity. **Warning** - From follow-up inspection 2022-09-12: **Time Extended**
51-06-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. MFDV does not have wheels or axel. Fencing around all bottom edges of MFDV. **Warning** - From follow-up inspection 2022-09-12: **Time Extended**
51-36-1
64

Frequently Asked Questions

When was Tasty Bakery last inspected?

The most recent health inspection at Tasty Bakery on file is from Feb 19, 2024. The public record contains five inspections in total.

How does Tasty Bakery compare to other restaurants in Webster?

Tasty Bakery most recently scored 70 out of 100, which is lower than the Webster average of 77.

Has Tasty Bakery's inspection record improved over time?

No. Recent inspections at Tasty Bakery have averaged around six violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Tasty Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.