Doughj's Chicken & Donuts
Last inspected: Apr 7, 2026
70
Score
Doughj's Chicken & Donuts has been inspected 10 times since 2022. The most recent visit was on Apr 7, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.
The most common issue across all inspections has been “no plan review submitted”, showing up four times.
Doughj's Chicken & Donuts' latest score of 70 falls below the Webster average of 77. The inspection history reads as standard for a restaurant of this size.
10
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2026. Operator renewed license during inspection, expires 2/1/2027. **Corrected On-Site** **Admin Complaint**
50-17-3
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open package of American cheese not date marked.. **Warning**
02C-03-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of Fabuloso unlabeled. Operator placed label **Corrected On-Site** **Warning**
41-17-4
70
Nov 13, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee removed sanitizer bucket in hand sink in ware washing area. **Corrected On-Site**
31A-11-4
78
May 20, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary chemical test kit.
16-37-1
Basic - Ice buildup in reach-in chest freezer. **Repeat Violation**
14-69-4
86
Jan 23, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 4 reach in coolers and a household refrigerator added to rear store area. A new restroom has been added in back area Bag in box soda has been added. Steam table in middle of kitchen added Plans on file are from 2019 **Repeat Violation** **Admin Complaint**
51-16-7
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer in kitchen
14-69-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
82
May 21, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler in back storage room- butter pads (45F - Cold Holding); marinating raw chicken (45F - Cold Holding), moved to cooler on the right side. butter pads (52F - Cold Holding) in cooler at front counter, see stop sale.
03A-02-5
High Priority - Food with mold-like growth. See stop sale. Brown beans in vertical cooler in storage area. .5 cup
01B-07-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk opened 3 days ago, not date marked, beans in vertical cooler in back storage area, has mold like substance, no date. See stop sale. Discussed proper date marking with operator.
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Towel bucket in hand wash sink by prep sink, removed **Corrected On-Site**
31A-09-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Inspector spoke with OssainB. in Plan review, plans are still incomplete. Food cannot be stored in back room area, extra time has been given to comply. Photos received 3/28/24. 4 reach in coolers and a household refrigerator added to rear store area. Several floor to ceiling dry storage racks have been added. A new restroom has been added. Floors, walls, and ceilings are not easily cleanable. The rear exit shown on the original plan has been covered up with equipment. Bag in box soda has been added. Room on side labeled office has vertical freezer, 2 non working coolers, bathroom. Deficiency letter sent 4/1/24 **Admin Complaint**
51-16-7
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door cooler on cook line
22-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On counter in kitchen over to go boxes, moved to bottom shelf. **Corrected On-Site**
21-44-1
50
Mar 21, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Plumbing Maintained; Sewage Disposal
FL-51
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
64
Jan 12, 2024
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. No air gap for drain associated with kitchen hand sink, just inside entry to kitchen. **Warning** - From follow-up inspection 2024-01-12: **Time Extended**
29-44-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Donut prep table in rear storage are encrusted with old icing or food debris. Filling containers for donut prep encrusted with old filling. Donut prep area in front counter area with soiled surfaces. **Warning** - From follow-up inspection 2024-01-12: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 4 reach in coolers and a household refrigerator added to rear store area. Several floor to ceiling dry storage racks have been added. A new restroom has been added. Floors, walls, and ceilings are not easily cleanable. The rear exit shown on the original plan has been covered up with equipment. **Warning** - From follow-up inspection 2024-01-12: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-12: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling is comprised of sprayed on and course foam. **Warning** - From follow-up inspection 2024-01-12: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No cover on rear storage area bathroom trash can. **Warning** - From follow-up inspection 2024-01-12: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Stucco portion of rear storage wall above syrup dispensers is cracked and has an open hole into interior. **Warning** - From follow-up inspection 2024-01-12: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Coolers and freezers in rear storage area have should buildup and grime on exteriors. **Warning** - From follow-up inspection 2024-01-12: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected during operation or environmental cross contamination present. Found wasp nests present next to rear roll up door in back right side of establishment. The door cannot be completely sealed when closed. **Warning** - From follow-up inspection 2024-01-12: **Time Extended**
35B-05-4
Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Rear roll up door has gaps that allow for pests to enter. **Warning** - From follow-up inspection 2024-01-12: **Time Extended**
35B-04-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In rear store room by syrup containers. Discussed with operator the importance of securing co2 tanks empty or full. **Warning** - From follow-up inspection 2024-01-12: **Time Extended**
51-11-4
45
Jan 11, 2024
Routine - Food
3 critical violations. 5 major violations. 11 minor violations.
View 19 violations
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. No air gap for drain associated with kitchen hand sink, just inside entry to kitchen. **Warning**
29-44-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. RTE biscuits stored on bottom shelf of freezer under raw chicken. Far left freezer, rear back wall. Operator rearranged reach in to gain compliance **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw chicken in frozen water, in container with Rear Condensation from dripping equipment, dripping into this container of raw chicken. **Warning**
01B-13-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food stored in rear storage area coolers not date marked after prep. Operator able to determine prep dates and will date accordingly. **Warning**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Donut prep table in rear storage are encrusted with old icing or food debris. Filling containers for donut prep encrusted with old filling. Donut prep area in front counter area with soiled surfaces. **Warning**
22-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 4 reach in coolers and a household refrigerator added to rear store area. Several floor to ceiling dry storage racks have been added. A new restroom has been added. Floors, walls, and ceilings are not easily cleanable. The rear exit shown on the original plan has been covered up with equipment. **Warning**
51-16-7
Intermediate - Packaged food not labeled as specified by law. Products being held for cooling, prepared on site, in unmarked or labeled containers. Rear coolers in storage area. **Warning**
02D-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-13-5
Basic - Bowl or other container with no handle used to dispense food. Found several product bins or stored packages in the kitchen, including a floor freezer, with product being scooped with handle-less scoops. Operator removed scoops with no handle **Corrected On-Site** **Warning**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. In rear store room by syrup containers. Discussed with operator the importance of securing co2 tanks empty or full. **Warning**
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling is comprised of sprayed on and course foam. **Warning**
36-37-5
Basic - Covered waste receptacle not provided in women's bathroom. No cover on rear storage area bathroom trash can. **Warning**
32-12-5
Basic - Food stored under dripping condensation, raw chicken contaminated by dripping water from fan in reach-in freezer. Operator removed food from under condensation. **Corrective Action Taken** **Warning**
08B-52-4
Basic - Hole in or other damage to wall. Stucco portion of rear storage wall above syrup dispensers is cracked and has an open hole into interior. **Warning**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Coolers and freezers in rear storage area have should buildup and grime on exteriors. **Warning**
23-03-4
Basic - Outer openings not protected during operation or environmental cross contamination present. Found wasp nests present next to rear roll up door in back right side of establishment. The door cannot be completely sealed when closed. **Warning**
35B-05-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Rear roll up door has gaps that allow for pests to enter. **Warning**
35B-04-4
Basic - Reach-in cooler interior have accumulation of soil residues. **Warning**
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops stored mop-down, in mop bucket to dry. Discussed proper storage of wet mop head. **Warning**
42-01-4
22
Mar 9, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator using unapproved bleach. Operator provided approved bleach during inspection. **Corrected On-Site**
22-48-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Paper towel dispenser not working at handwash sink by kitchen entrance. Manager fixed paper towel dispenser. **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food storage area.
36-37-5
55
Sep 16, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of stand up coolers in storage room area soiled. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by bucket by prep sink. Employee removed bucket. Hand sink at front kitchen area has missing pipes. Unable to use. **Corrective Action Taken** **Warning**
31A-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door reach in cooler gaskets soiled. **Warning**
23-03-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
74
Frequently Asked Questions
When was Doughj's Chicken & Donuts last inspected?
The most recent health inspection at Doughj's Chicken & Donuts on file is from Apr 7, 2026. The public record contains 10 inspections in total.
What is the most common violation at Doughj's Chicken & Donuts?
Across the inspection record, “no plan review submitted” has been cited four times, more than any other issue at Doughj's Chicken & Donuts.
How does Doughj's Chicken & Donuts compare to other restaurants in Webster?
Doughj's Chicken & Donuts most recently scored 70 out of 100, which is lower than the Webster average of 77.
Has Doughj's Chicken & Donuts' inspection record improved over time?
Yes. Recent inspections at Doughj's Chicken & Donuts have averaged around two violations per visit, down from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Doughj's Chicken & Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Doughj's Chicken & Donuts inspected?
Based on the inspection history on file, Doughj's Chicken & Donuts is inspected around three times per year on average.
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